Culinary Team Leader

2 days ago

Sydney, New South Wales, Australia beBeeLeadership Full time $90,000 - $120,000
Executive Sous Chef

We are seeking an exceptional leader to join our culinary team as an Executive Sous Chef.

  • This is a key leadership role that requires strong leadership skills and the ability to motivate and inspire a team of chefs.

The successful candidate will have a tertiary education in Culinary Management, with a minimum of 5 years experience in a similar role at a luxury hotel or resort.

In this role, you will be responsible for leading the kitchen team, overseeing menu planning, food costs, banquet events, hygiene and sanitation, and fostering the growth of talented chefs within the team.

Key Responsibilities:

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