Culinary Division Leader
2 days ago
This role offers a unique opportunity to support the Executive Chef and lead the culinary division with passion and creativity.
You will play a pivotal role in driving the success of kitchen operations, ensuring the kitchen department runs smoothly and consistently delivers outstanding products and service to all outlets.
Key responsibilities include:
- Provides inspirational leadership and a clear vision to team members, ensuring the delivery of exceptional results.
- Act as an exemplary role model by inspiring team members and actively demonstrating the organization's culture and values.
- Oversee and manage the daily operations of the kitchens, ensuring that all team members comply with service standards and operating procedures.
- Develop unique promotional activities to engage the market and maximize profit-generation opportunities.
- Establish and implement standard operating procedures and guidelines for food purchasing, inventory monitoring, and control.
- Assist in preparing the Annual Business Plan for Food and Beverage.
- Participate in preparing and implementing a yearly marketing plan for each outlet, which serves as the foundation for the Food and Beverage Annual Marketing Plan.
Required skills and qualifications include:
- Tertiary education in Culinary Management is preferred.
- Hospitality courses relating to food preparation or the culinary arts are essential.
- Minimum 5 years experience as a Chef de Cuisine or 2 years as an Executive Sous in a similar role at luxury hotels/resorts.
- Rotational managerial role in the kitchen exposure is essential.
- Understanding of different textures, ingredients, and tastes. Familiar with local produce and the serving of a variety of dishes.
- Experience in menu development, engineering, and structure.
- Familiar with food safety and hygiene codes (HACCP) policies and procedures.
Benefits of working with us include:
- A dynamic and supportive work environment.
- Opportunities for personal and career development.
- Full uniform provided and laundered.
- Complimentary shift meals.
- Hotel and Group Discounts.
- Employee Assistant Program (EAP) confidential counselling and support services for our colleagues.
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