Executive Culinary Director

21 hours ago

Sydney, New South Wales, Australia Atlas Recruitment Experts Full time

Sydney is known for its vibrant dining scene, and Atlas Recruitment Experts is seeking an exceptional Executive Culinary Director to lead their team at Salt Meats Cheese Circular Quay.

Key Responsibilities:

  • Chef Leadership

  • Maintain the highest standards of food safety, hygiene, and cleanliness across all kitchen operations.

  • Oversee menu development, refinement, and execution, ensuring dishes meet the restaurant's culinary standards.

  • Manage inventory, supplies, and kitchen equipment, optimizing efficiency and minimizing waste.

  • Collaborate with the restaurant team to deliver seamless service, exceeding customer expectations.

  • Train and mentor junior kitchen staff, fostering a culture of excellence and continuous learning.

About You:

  • Culinary Expertise

  • A minimum of 2 years of experience as a Senior Chef or Culinary Director, with a proven track record of success in fast-paced environments.

  • Strong culinary skills, creativity, and attention to detail, with a passion for delivering exceptional dining experiences.

  • Ability to work efficiently under pressure, prioritizing tasks, and meeting deadlines while maintaining high-quality standards.

  • Flexibility to work various shifts, including evenings, weekends, and holidays, ensuring the restaurant's operational needs are met.

  • Strong communication and teamwork abilities, with excellent interpersonal skills, and a collaborative approach to problem-solving.

This is a permanent full-time position, offering a competitive salary range of $80,000 - $110,000 per year, commensurate with experience. If you're a skilled and passionate Culinary Director looking for a new challenge, please submit your application.

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