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Executive Sous Chef

1 month ago

Sydney, New South Wales, Australia Frontline Hospitality SA & NT Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Frontline Hospitality SA & NT. As a key member of our culinary team, you will be responsible for preparing, cooking, and presenting high-quality dishes in our specialty section.

Key Responsibilities

  • Assist the Executive Chef in creating menu items, recipes, and developing dishes
  • Prepare and cook high-quality dishes within the specialty section
  • Assist with the management of health and safety and other junior members
  • Work effectively in a team environment to deliver exceptional culinary experiences

Requirements

  • Experience in a Chef Hat or Michelin-starred venue
  • Strong passion for delivering outstanding food and exceptional customer service
  • Ability to work effectively in a fast-paced kitchen environment
  • Strong communication and time-management skills

What We Offer

  • Award-winning venue with a strong reputation for excellence
  • Opportunity to work with a talented and experienced culinary team
  • Supportive and engaging owners and managers
  • Opportunity for career progression and professional growth

How to Apply

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application through our website.