Executive Chef

5 days ago

Sydney, New South Wales, Australia SOFITEL Full time

Job Title: Demi Chef

Job Summary:

We are seeking a highly skilled and experienced Demi Chef to join our culinary team at Sofitel. As a Demi Chef, you will be responsible for assisting the Chef de Partie, Junior Sous Chef, Sous Chefs, Executive Sous Chef, Head Chef, and Executive Chef in the kitchen.

Key Responsibilities:

  • Demonstrate a passion for excellence by serving guests with flair and professionalism.
  • Ensure all guests are provided with personalized service and achieve the "Essence of Pleasure".
  • Embody the art of French hospitality through a "can do" attitude.
  • Perform tasks within a timely manner.
  • Keep all working areas clean and tidy and ensure no cross contamination.
  • Assist other departments wherever necessary and maintain good working relationships.
  • Assist the Chef de Partie, Junior Sous Chef, Sous Chefs, Executive Sous Chef, Head Chef, and Executive Chef while working within the kitchen.
  • Organize and operate a section of the kitchen and ensure it runs efficiently and productively.
  • Knowledge of all basic cooking methods including preparation of meats, seafood, starch, fruits, and vegetables, desserts.
  • Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Sofitel F&B Brand standards.
  • Report maintenance, hygiene, and hazard issues.
  • Awareness of departmental targets and strive to achieve them as part of the team.
  • Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.
  • Ensure that all service and brand standards are met while on shift.

Requirements:

  • Qualification in Commercial Cookery.
  • 1-2 Years' experience in a similar role.
  • Strong communication skills.
  • Always displays a professional appearance, representing our Sofitel brand.
  • Ability to work a rotating roster including weekends & public holidays.
  • A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences.
  • Working understanding of food safety standards and HACCP.
  • Previous experience in high-volume kitchens.
  • Ability to work under pressure and meet tight deadlines.

What We Offer:

  • Industry benefits worldwide on accommodation, dining, and lifestyle services.
  • Access to daily discounted coffee and Ambassador dining menu.
  • A unique training platform to enhance your skills and knowledge.

Additional Information:

If you share our passion for hospitality, service excellence, innovation, and drive, we would love to hear from you.

We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

Please note that full AU working rights are required for this role.

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