Senior Executive Chef

1 week ago

Sydney, New South Wales, Australia Accor Full time
Job Title: Senior Sous Chef

Sofitel Sydney Wentworth is seeking a talented Senior Sous Chef to join our culinary team. As a key member of our kitchen team, you will assist the Head Chef and Executive Chef in managing daily food service and on-site kitchen operations.

Key Responsibilities:
  • Manage daily food preparation, production, and implementation of menus that deliver innovation and excellence.
  • Oversee food standards, preparation, presentation, and cooking techniques to meet Brand Standard guidelines.
  • Coordinate the stewarding team to meet kitchen requirements.
  • Assist in developing new menus and concepts with the Executive Chef and Executive Sous Chef.
  • Work closely with the Restaurant Manager and Supervisors to meet food and beverage operational objectives.
Requirements:
  • Culinary excellence: minimum 4 years' experience as a Sous Chef.
  • Experience with rostering and forecasting.
  • Ability to implement and maintain policies and procedures.
  • Strong managerial skills and operational leadership.
  • Team building and employee relations.
  • Ability to create recipe cards.
  • Food Handler Certificate.
  • Trade Certification Level 3. Level 4 is preferred, but not essential.
  • Full Australian Working Rights.
What We Offer:

As a Senior Sous Chef with Sofitel Sydney Wentworth, you will enjoy a range of benefits, including:

  • Generous local, national, and international industry benefits on accommodation, dining, travel, wellbeing, and more.
  • Discounted city parking.
  • Complimentary dry cleaning.
  • Progressive leave policies, including 10 weeks parental leave.
  • Unlimited development opportunities to learn from industry experts with international leader in Hospitality - Accor.

We genuinely care about your success and want to help you grow on your journey with us. If this sounds like the right opportunity for you, we look forward to finding out more about you and inviting you to apply.

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