Breakfast Sous Chef

4 weeks ago

Sydney, New South Wales, Australia Accor Full time
Job Description

We are seeking a talented Breakfast Sous Chef to join our culinary team at Sofitel Sydney Wentworth. As a key member of our kitchen team, you will assist the Head Chef and Executive Chef in managing daily food service and on-site kitchen operations.

Key Responsibilities:

  • Manage daily food preparation, production, and implementation of menus designed to deliver innovation and project Sofitel Sydney Wentworth as a luxury hotel and market leader in the Sydney food industry.
  • Ensure food standards, preparation, presentation, and cooking techniques meet Brand Standard guidelines and are maintained at that level.
  • Coordinate the stewarding team to meet kitchen requirements.
  • Assist the Executive Chef and Executive Sous Chef in developing new menus and concepts.
  • Work closely with the Restaurant Manager and Supervisors to meet food and beverage operational objectives.

Requirements:

  • Culinary excellence: minimum 4 years' experience as a Sous Chef.
  • Creative flair with, and knowledge of current food trends.
  • Food Handler Certificate.
  • Strong kitchen managerial skills and operational leadership.
  • A drive for customer satisfaction.
  • Adept in team building and strong employee relations.
  • Trade Certification Level 3. Level 4 preferred, but not essential.
  • Alignment with Sofitel and House Made Hospitality values, and commitment to undertake growth and development within these brands.
  • Full Australian working rights.

We offer a range of benefits, including discounted city parking, complimentary dry cleaning, progressive leave policies, and unlimited development opportunities. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.

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