Head Culinary Leader

8 hours ago


Sydney, New South Wales, Australia beBeeLeadership Full time $100,000 - $120,000
Lead Chef Position

The role of Lead Chef involves overseeing the culinary operations of a high-performing kitchen team. As a key member of the management team, you will be responsible for developing and implementing menu plans, pricing policies, and training programs to drive culinary excellence.

Responsibilities
  • Lead a team of chefs to achieve excellent results and foster a positive work environment
  • Develop and implement menu planning, pricing policies, and training programs
  • Maintain open communication channels with the team, management, and guests
  • Recruit, retain, and develop top talent in the business
Requirements
  • Proven experience as a Senior Chef with industry-recognized qualifications
  • Experience managing fast-paced teams and driving results
  • Strong understanding of produce, culinary techniques, and kitchen equipment
  • Excellent communication and interpersonal skills
  • Australian citizenship or residency, with full working rights
What We Offer
  • A competitive salary and benefits package
  • Uniforms and laundered uniforms provided on site
  • Discounted parking and transport options
  • Structured breaks and meals on shift
  • Staff discounts at award-winning venues
  • Lifestyle and wellbeing discounts and benefits
  • Career development opportunities through our internal training program


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