Executive Culinary Lead
20 hours ago
We are seeking a motivated and experienced culinary professional to oversee the preparation of healthy meals for patients within our hospital.
This key position requires strong leadership skills, effective communication, and a commitment to delivering high-quality cuisine that meets dietary requirements and patient satisfaction standards. Our ideal candidate will possess extensive knowledge of food safety protocols, menu planning, and inventory management.
- Led the development of new menus to meet diverse patient needs
- Manage staff performance to ensure seamless delivery of services
- Maintained high standards of food presentation and quality
- Collaborated with healthcare professionals to develop personalized meal plans
- Bachelor's degree in Culinary Arts or related field
- Minimum 5 years' experience as a head chef or senior culinary leader
- Demonstrated expertise in menu planning, food safety, and inventory management
- Excellent interpersonal and leadership skills
Visionary Leadership
Candidates should be able to provide innovative solutions to drive business growth and deliver exceptional results. This role is an opportunity to join our team of dedicated professionals who share a passion for delivering high-quality care and service.
Benefits
Our hospital offers a comprehensive compensation package including competitive salary, comprehensive health insurance, and opportunities for career advancement.
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