Head Chef – Culinary Innovator

3 days ago

Sydney, New South Wales, Australia beBeeChef Full time
About the Role

As a highly skilled Head Chef, you will have the opportunity to shape the culinary direction of our growing hospitality group. We are seeking an experienced professional who can lead kitchen operations and drive menu innovation.

Key Responsibilities:
  • Develop and implement seasonal menus that showcase fresh, locally sourced produce and bold Mexican-inspired flavors.
  • Lead a team of kitchen staff in producing high-quality dishes and maintaining a clean and organized kitchen environment.
  • Mentor and train junior chefs to enhance their skills and knowledge.
  • Manage supplier relationships and optimize food and labor costs.
  • Collaborate with the owner to refine recipes and ensure consistency across all venues.
Requirements:
  • Proven experience as a Head Chef or strong Sous Chef ready to take on a leadership role.
  • Excellent creative and organizational skills, with the ability to multitask and work under pressure.
  • Detailed understanding of menu planning, inventory management, and cost control.
  • Able to communicate effectively with suppliers, staff, and customers.
Benefits:
  • Competitive salary up to $110k + Super.
  • Opportunity for career growth and professional development.
  • Supportive and dynamic work environment.

This is a fantastic opportunity for a talented and ambitious Head Chef to join our team and contribute to the success of our hospitality group.

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