
Senior Culinary Leader
2 days ago
We are seeking an exceptional culinary leader to spearhead our kitchen.
Schedule: Monday to Friday.
Key Responsibilities:
- Lead, inspire, and mentor a high-performing team of chefs
- Develop innovative seasonal menus and specials that showcase creativity and flair
- Maintain consistency, presentation, and excellence across all dishes
- Effectively manage inventory, ordering, stock control, and cost management
- Ensure compliance with food safety and occupational health and safety standards
The Ideal Candidate:
- Minimum 4 years' experience in a senior chef or head chef role
- Deep understanding of flavors and the ability to create delicious and memorable dining experiences
- Strong leadership and communication skills to motivate and guide team members
- Creativity and confidence in menu development and implementation
- Calm, professional, and effective communicator under pressure
- Ability to optimize service flow and increase speed when demand rises
- Clear communication and composure with front-of-house staff
- Effective time management balancing preparation and service
- Ability to coordinate dish timing for seamless service delivery
What We Offer:
- A competitive salary package with additional benefits
- A Monday-to-Friday schedule with no nights, weekends, or public holidays
If you are ready to take ownership of a dynamic kitchen, we invite you to apply.
Unlock job insights
Salary match | Number of applicants | Skills match
Your application will include the following questions:
- Which statement best describes your eligibility to work in Australia?
- How many years' experience do you have as a Head Chef?
- How many years of people management experience do you have?
- Do you have experience with menu planning and costing?
To help expedite the review process, please provide any relevant information that prompted you to report this job ad as fraudulent, misleading, or discriminatory.
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