Executive Chef

19 hours ago


Albert Park, Victoria, Australia Accor Full time
{"Job Title": "Chef de Partie", "Job Description": "Accomplish Culinary Excellence

As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our guests. Your creativity and passion for food will shine through in every dish you prepare, from breakfast to dinner, and everything in between.

Key Responsibilities:

  • Prepare and present high-quality dishes that meet our hotel's standards
  • Supervise and train kitchen team members to ensure seamless service
  • Contribute to menu design and development, including seasonal menus and daily specials
  • Maintain the highest standards of food quality, freshness, and presentation
  • Implement and maintain food safety and hygiene protocols
  • Assist the Executive Chef in leading the kitchen team and promoting a positive working culture

Requirements:

  • Proven experience as a Chef de Partie in a fast-paced hotel environment
  • Creativity and expertise in menu development and food trends
  • Natural leadership skills and ability to build a positive team culture
  • Excellent communication and interpersonal skills
  • Motivation, energy, and drive to deliver exceptional results
  • Flexibility to work a range of shifts, including mornings, evenings, and weekends

Benefits and Perks:

  • On-site car parking while on duty
  • Access to confidential Employee Assistance Program
  • Inclusive and diverse work environment
  • Reward and recognition programs
  • Mentoring and career development opportunities
  • Global discounts on hotel accommodation and food and beverage
"}
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