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Executive Chef

2 months ago

Moore Park, Australia Merivale Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to lead our Stadium Retail Kitchen teams on a full-time basis.

As a key member of our culinary team, you will be responsible for driving financial results, managing teams, and maintaining product quality across our outlets.

Key Responsibilities
  • Lead and coach large teams of 10+ chefs, managing multiple kitchen locations.
  • Drive financial results, manage production, and minimize wastage levels to meet sales budgets and profit expectations.
  • Maintain product quality at a restaurant level, ensuring consistency across all outlets.
  • Develop and implement solutions to improve operational efficiency and customer satisfaction.
  • Collaborate with executive chefs and stadium senior management to achieve business objectives.
Requirements
  • At least 3+ years of experience in a similar role, with a proven track record of success.
  • Strong leadership and management skills, with the ability to motivate and develop high-performing teams.
  • Excellent communication and problem-solving skills, with a focus on delivering exceptional customer experiences.
  • Experience working in multi-outlet venues, arenas, or large event spaces is highly desirable.
What We Offer
  • Competitive salary and award rates.
  • Amazing discounts at 90+ venues.
  • Career and development opportunities through the Merivale Academy.
  • Employee Assistance Program.
  • Employee Referral Program.