Executive Chef

17 hours ago


Acton Park, Tasmania, Australia Ovolo Group Full time
{"title": "Chef de Partie Opportunity", "content": "Transformative Culinary Experience

We are seeking a skilled and passionate Chef de Partie to join our dynamic team at Monster Kitchen and Bar, part of the Ovolo Group. As a key member of our culinary team, you will be responsible for assisting in menu planning, implementation, and execution, while maintaining high food standards and quality assurance.

Key Responsibilities:

  • Assist in menu planning and implementation, ensuring creative and original dishes that showcase our commitment to locally sourced and seasonal ingredients.
  • Control food preparation and manage wastage for your section, ensuring efficient kitchen processes and adherence to WHS and food hygiene standards.
  • Lead by example as a hands-on chef, demonstrating excellent quality assurance and standards, and training and mentoring junior team members.
  • Develop and maintain high food standards, introducing new dishes and concepts to enhance our menu offerings.
  • Establish and maintain effective employee working relationships, fostering a positive and supportive team environment.

About You:

We are looking for a talented and motivated individual who shares our passion for delivering exceptional culinary experiences. As a Chef de Partie, you will be responsible for bringing our creative vision to life, working collaboratively with our team to deliver innovative and delicious dishes that exceed our guests' expectations.

What We Offer:

  • A dynamic and supportive team environment, with opportunities for career growth and development.
  • A comprehensive benefits package, including hotel benefits, wellbeing programs, and community engagement initiatives.
  • A chance to work with a leading hospitality brand, with opportunities to develop your skills and expertise in a fast-paced and innovative environment.

Apply Now:

", "lang_code": "en-US"}

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