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Executive Chef

2 months ago

Sefton Park, South Australia FASTA PASTA SEFTON PARK Full time

About Fasta Pasta Sefton Park

We are a leading best value local Italian restaurant chain in Australia, committed to delivering fresh, popular, tasty, meals to all customers. Our mission is to provide great food and outstanding customer service at all times.

About the Role

We are seeking a highly motivated and experienced Executive Chef to join our established and growing team. As a key member of the kitchen team, you will be responsible for menu preparation, budgets, stock management, and ordering of supplies.

Key Responsibilities

  • Involvement in menu development, cost control, and inventory management.
  • Supervising kitchen staff and ensuring adherence to health, safety, and sanitation standards.
  • Maintaining and adjusting cooking equipment temperatures.
  • Measuring ingredients for food preparation and training kitchen staff.
  • Operating large-volume cooking equipment and ensuring food quality and quantity meet requirements.
  • Cleaning, stocking, and restocking workstations.
  • Ensuring food safety standards are met at all times.
  • Checking the freshness of food and ingredients.
  • Developing recipes and determining food presentation.

Requirements

  • Minimum Trade-level Qualification in Commercial Cookery.
  • Minimum of 2 years of experience in a similar role.

What We Offer

A competitive base salary of $75,000 plus superannuation, and the opportunity to work with a dynamic and growing team in the food industry.