Executive Chef

6 days ago


Albert Park, Victoria, Australia Accor Full time

Job Summary

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Accor. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes that delight our guests.

Key Responsibilities

  • Food Preparation and Presentation: Prepare and present food for breakfast, a la carte dinner, in-room dining, and banqueting in accordance with hotel standards.
  • Team Leadership: Supervise, coach, and train kitchen team members in conjunction with the Executive Sous Chef and Executive Chef.
  • Menu Development: Provide input in menu design, including seasonal menus and daily/weekly specials.
  • Quality and Hygiene: Maintain the highest standards of quality and freshness in both ingredients and meal preparation, and implement and maintain food hygiene in accordance with legislative standards.
  • Inventory Management: Order and manage inventory, ensuring efficient stock control.
  • Team Collaboration: Assist the Executive Chef in leading the kitchen team and promoting a positive working culture at all times.

Requirements

  • Culinary Experience: An experienced Chef de Partie, preferably with expertise in hotel fast-paced operations.
  • Creativity and Leadership: Creativity for menu development and up-to-date knowledge of current food trends, natural leadership skills that build a culture where everyone feels respected and valued.
  • Communication and Teamwork: Excellent communication skills and a professional approach, motivation, energy, and drive, a passion to learn and grow within the business.
  • Flexibility: Flexibility to work a range of shifts, including mornings, evenings, and weekends.

Benefits and Perks

  • On-site Parking: On-site car park while on duty.
  • Employee Assistance Program: Access to confidential Employee Assistance Program.
  • Inclusive Environment: Inclusive and diverse environment.
  • Reward and Recognition: Reward and recognition programs.
  • Career Development: Mentoring and career development alongside experienced and dedicated professionals.
  • Global Discounts: Global discounts on hotel accommodation and Food and Beverage, including special rates with our partnership brands.

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