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Demi Chef

3 months ago

Albert Park, Australia AccorHotel Full time
Job Description

This role will be supporting the Executive Chef and will be responsible for assisting with the day-to-day operations of the Kitchen department.

This would be a perfectly suited role for an individual with a conferencing background and a passion for food is a must.

Duties include the following:

Assisting the Kitchen Leadership team with: 

  • Ensure food standards, preparation and presentation is a high level and meets hotel standard guidelines
  • Frequent interactions with suppliers
  • Ensure the highest possible standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelines.
  • Promote a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
  • Working across our conferencing department as well as buffet and a la cart breakfast and room service
  • Co-ordination of the stewarding team to meet the kitchen’s requirements

Qualifications

  • Commercial Kitchen experience
  • Experience managing multiple sections
  • Able to work autonomously
  • Experience with Conference & Events
  • Hotel experience desirable
  • Strong enthusiasm and passion for creating high quality food


Additional Information

Benefits and Perks

  • On-site car park while on duty.
  • Access to confidential Employee Assistance Program.
  • Inclusive and diverse environment.
  • Reward and recognition programs.
  • Mentoring and career development along-side experienced and dedicated professionals
  • Global discounts on hotel accommodation & Food and Beverage, including special rates with our partnership brands such as Europcar.