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Executive Chef

2 months ago

Harris Park, New South Wales, Australia Parramatta Leagues - Home of the Eels Full time
About the Role

We are seeking an experienced and skilled Executive Chef to join our team at Parramatta Leagues Club Ltd. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency.

Key Responsibilities
  • Menu Development: Create and implement new menu items, taking into account seasonal ingredients and customer preferences.
  • Culinary Leadership: Supervise and train a team of cooks and kitchen staff, providing guidance and support to ensure high standards are met.
  • Food Safety and Quality: Ensure all food preparation and presentation meets the highest standards of food safety and quality.
  • Inventory Management: Manage inventory levels, ordering supplies, and maintaining a clean and organized kitchen environment.
  • Team Collaboration: Work closely with other departments, including front-of-house staff, to ensure seamless service and exceptional customer experience.
Requirements
  • Experience: Minimum 2 years of experience in a similar role, preferably in a hotel, restaurant, or club environment.
  • Qualifications: Diploma in cookery, kitchen management, or hospitality management (preferred).
  • Skills: Excellent leadership and communication skills, ability to work under pressure, and a passion for delivering exceptional food and service.
What We Offer
  • Competitive Salary: $70,000 - $80,000 p.a. plus superannuation (depending on experience).
  • Free Staff Meals: Enjoy free meals and soft drinks while on duty.
  • Ongoing Training: Opportunities for professional development and training in culinary arts.
  • Team Environment: Work in a dynamic and supportive team environment, with regular social events and recognition programs.