Chef de Partie
1 month ago
As our Chef de Partie you will be passionate and creative in your approach to consistently producing high quality dishes that delight our guests. Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again.
Your role will include:
- Prepare and present food for breakfast, a la carte dinner, in-room dining and banqueting in accordance with hotel standards
- Supervise, coach and train kitchen team members in conjunction with the Executive Sous Chef and Executive Chef
- Provide input in menu design including seasonal menus and daily/weekly specials
- Maintain the highest standards of quality and freshness in both the ingredients and the preparation of meals.
- Implement and maintain food hygiene in accordance with legislative standards
- Ordering and stock control
- Assist the Executive Chef to lead the kitchen team and promote a positive working culture at all times
Qualifications
What we are looking for…
- An experienced Chef de Partie, preferably with expertise in hotel fast paced operations
- Creativity for menu development and up-to-date knowledge of current food trends
- Natural leadership skills that build a culture where everyone feels respected and valued
- The ability to run your own busy section and remain composed under pressure
- Excellent communication skills and a professional approach
- Motivation, energy and drive
- A passion to learn and grow within the business
- Flexibility to work a range of shifts - mornings, evenings and weekends
Additional Information
Benefits and Perks
- On-site car park while on duty.
- Access to confidential Employee Assistance Program.
- Inclusive and diverse environment.
- Reward and recognition programs.
- Mentoring and career development along-side experienced and dedicated professionals
- Global discounts on hotel accommodation & Food and Beverage, including special rates with our partnership brands such as Europcar.
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