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Executive Chef

2 months ago

Bedford Park, South Australia IPA Personnel Full time
About the Role

Our client, a reputable food service provider, is seeking a highly skilled and experienced Chef to join their team. As a Permanent Part-time Chef, you will be part of a dynamic and family-friendly work environment with flexible hours and no split shifts.

The successful candidate will possess:

  • A Certificate III in Commercial Cookery, which is a mandatory requirement.
  • Previous experience in preparing a variety of dishes, including pastries, entrees, mains, breakfast options, and grab-and-go items.
  • Previous experience in high-volume catering, ensuring the ability to work efficiently in a fast-paced environment.
  • Physical fitness, as the role requires standing for long periods and lifting heavy objects.
  • The ability to commit to a 7-day rotating roster, with some early morning shifts required.

Requirements:

  • The ability to pass a pre-employment medical, including a drug and alcohol screening.
  • A Full COVID-19 Vaccination Certificate, ensuring the safety of the team and clients.
  • Proof of immunization for various diseases, including Measles, Mumps, Rubella, Varicella, Influenza, Tetanus, Pertussis, Diphtheria, Hepatitis B, and Polio.
  • A Current Police Clearance issued within the last 3 months, verifying a clean background.
  • A Valid DHS Working with Children Check (WWCC), ensuring the ability to work with vulnerable populations.

If you are a skilled and experienced Chef looking for a new opportunity, please apply now to join our client's team.