Commis Chef

• Sunshine Coast, QLD | RACV Noosa Resort 

• Employment Type – Full Time 

• Competitive Salary + Penalties | Discounts on RACV products and resorts  

Great things start here  

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. 

At RACV Noosa Resort in the Sunshine State, close to pristine beaches, quaint villages, and breathtaking hinterland, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience. 

About the Opportunity 

In this role as a Commis Chef, you will be responsible for assisting with the effective kitchen operation. This will be achieved by working as a team with other Kitchen staff to collectively provide the appropriate quality and level of service to our members and guests. 

Dining options offered at RACV Noosa Resort include: Buffet breakfast in our Arcuri Restaurant, bar service for lunch and dinner, poolside service, in room dining and our popular pizzeria overlooking the infinity pool. In addition, RACV Noosa Resort caters for large corporate groups utilising our conference and event facilities. 

This could be just the right role for you?  

As a Commis Chef, your key responsibilities for the role include: 

• Perform knife skills, mis en place, cooking techniques & duties 

• Produce a consistent high quality product & standard 

• Maintain equipment, utensils and a clean & hygienic kitchen 

• Rotate stock, ensuring minimal wastage 

• Follow directions from senior chefs and work as a team player 

• Follow WHS, policies and procedures 

Availability and flexibility to work a a variety of shifts: weekdays, nights, weekends & public holidays is preferred for this role. Typical shift pattern is either:

• 6.00am - 2.00pm
• 1.00pm - 9.00pm

What you’ll need to be successful 

• Completed a Certificate 3 in Cookery qualification, recognised in Australia 

• Previous cooking experience in a 4-5 star hotel/resort or a la carte restaurant environment 

• Developed knife & cookery skills 

• Thrive in a large, busy & fast paced work environment, with efficiency, organisation and attention to detail 

• Strong communication skills, can follow direction and work well in a team environment 

• Committed and a passion for cooking with a strong focus on food quality and presentation 

• Full working rights in Australia. 

We are Offering 

• Salary + penalties for evenings, weekends & public holidays 

• Free parking on-site  

• Uniforms provided and laundered on site 

• Enjoy generous staff discounts within the resort 

• Long term career opportunities 

• Monthly employee reward and recognition program 

• Employee discounts on RACV products & services, including our portfolio of 9 resorts 

The RACV difference 

Be part of a team who cares. Back your ambition and find a new career with RACV.   

Application process 

You can learn more about the RACV at careers.racv.com.au 

At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. 

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check. 

Submit your CV via the link below. 

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