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Executive Culinary Specialist

1 month ago

South Toowoomba, Queensland, Australia Cafe 63 Wilsonton Full time

Culinary Expertise Required

Wilsonton, Full Time, Hospitality
Vacancy Overview

  • Seeking an experienced and qualified Chef to lead our kitchen team
  • A competitive salary is on offer for the successful candidate

About Cafe 63 Wilsonton

We are a renowned dining destination in Brisbane, serving over 85,000 customers weekly and 4,500,000 annually. Our commitment to quality and excellence sets us apart, with a focus on delivering exceptional dining experiences.

We are currently seeking a highly skilled and experienced Executive Culinary Specialist to join our team at Cafe 63 Wilsonton, working in a full-time role involving 38 hours of work per week.

To be successful, applicants must have at least 2 years' experience in a similar role and hold relevant qualifications, including a Certificate III in Commercial Cookery and a Certificate IV in Kitchen Management.

Duties and Responsibilities:

  • Leading the kitchen team, ensuring seamless service delivery and maintaining high standards of food quality and presentation
  • Maintaining stock levels and ordering from suppliers as required, ensuring efficient inventory management
  • Cooking and serving food, while coordinating with other kitchen staff and wait staff to deliver exceptional customer experiences
  • Maintaining the cleanliness and tidiness of the kitchen, adhering to health and safety regulations
  • Developing new menu items and planning menus that meet customer preferences and dietary requirements, while considering cost-effectiveness
  • Rostering staff and hiring/training junior chefs to ensure a well-rounded and skilled team
  • Ensuring all dishes meet high standards at all stages of preparation and presentation

The successful candidate will receive a salary of $74,000, commensurate with their experience and qualifications.