Executive Kitchen Team Member

4 days ago


South Melbourne, Victoria, Australia Hyatt Full time

About Hyatt House South Melbourne

At Hyatt, care connects us. We believe in the power of belonging – of making people feel at home no matter where they are in the world.

We turn trips into journeys, encounters into experiences and jobs into careers.

Achieving Excellence with Us

Hyatt House hotels make guests feel genuinely at home with an elevated, spacious and perfectly self-sufficient experience. As part of our pre-opening team at Hyatt House South Melbourne, you will have the opportunity to be part of launching the Hyatt House brand in Australia.

This role offers a unique chance to work with a mixed-use Oasis Residences, a luxurious and elegant urban sanctuary designed by renowned architects.

The hotel features 97 rooms and a mix of den, studio and 1-bedroom suites, offering living accommodations for longer stays designed to provide guests with all the comforts of home.

Unlock Your Potential as a Chef de Partie

An exciting pre-opening opportunity exists for a talented individual to join our team as a Chef de Partie. This role involves assisting the Duty Manager – Food & Beverage with the smooth and efficient operation of the hotel's kitchens.

You will supervise your team members and create delicious dishes and experiences that showcase Melbourne's culinary scene.

This is a great opportunity to contribute to setting up our finance department and learn new skills in a dynamic environment.

We Offer

As a valued member of our team, you can expect:

  • A competitive estimated salary of $70,000 - $90,000 per year, depending on experience.
  • A range of benefits, including professional development opportunities, health insurance and more.
  • A collaborative and supportive work environment that fosters growth and learning.
  • The chance to work with a global hospitality leader and contribute to the success of our pre-opening team.

What We're Looking For

We seek a curious-minded, energetic and passionate individual who is connected to the latest trends and developments in the culinary industry.

If you are enthusiastic about learning and acquiring new skills, this could be the perfect opportunity for you.


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