Executive Head Chef Glenvale
1 week ago
About the Role
We are seeking a highly skilled and experienced Executive Head Chef to join our team at Glenvale. As a key member of our culinary team, you will be responsible for leading the provision of well-presented, delicious, and nutritious meals that meet resident dining and dietary requirements.
The successful candidate will have a proven track record in managing a high-quality dining and catering service, with excellent communication and interpersonal skills. They will be able to work collaboratively with the Lifestyle team to ensure all activities and events are appropriately planned and catered for.
Key Responsibilities:
- Run an efficient, high-quality dining and catering service for the residents of the care home
- Collaborate with the Lifestyle team to ensure all activities and events are appropriately planned and catered for
- Ensure any specialist resident dietary requirements are met (e.g. diabetes, weight loss or gain)
- Prepare the main dishes for lunch and dinner
- Oversee the washing, preparation, and cooking of all foods, including vegetables, soups, sauces, gravies, desserts, sandwiches, salads, bread, and rolls
- Ensure that all meals are prepared fresh daily utilising seasonal produce
- Manage safe and correct processes in food purchasing, storage, handling, and preparation
- Implement infection control principles and practices as per infection control policies
- Complete paperwork promptly and correctly as per duty list and Quality & Assurance Processes
- Identify training needs and requirements of Catering Staff - this includes changes to processes or resident requirements, introduction to new equipment safety or environmental regulations
Requirements:
- Strong communications skills
- Aged Care / Hotel/Restaurant experience preferred
- Ideally you would have previous experience in a similar role
- Effective time management, organisational skills and budget management
- Understanding of Food Audits
- Demonstrated ability to effectively liaise with stakeholders
- Certificate in Commercial Cookery or equivalent is essential
Salary: $65,000 - $85,000 per annum, depending on experience
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