Executive Culinary Specialist

2 days ago


South Melbourne, Victoria, Australia Hyatt Full time
About Hyatt House South Melbourne

Hyatt House South Melbourne is part of the mixed-use Oasis Residences, a luxurious and elegant urban sanctuary designed by renowned architects.

A Career Opportunity at Hyatt House South Melbourne

We are seeking an Chef de Partie to join our team in Melbourne, Australia. This role offers a unique chance to be part of launching the Hyatt House brand in Australia.

Job Summary:

The Chef de Partie will assist the Duty Manager – Food & Beverage with the smooth operation of the hotel's kitchens, supervising team members and creating exceptional dining experiences.

Key Responsibilities:
  1. Assist the Duty Manager – Food & Beverage with kitchen operations
  2. Supervise and train culinary staff to maintain high standards
  3. Create innovative dishes that showcase Melbourne's culinary scene
Requirements:
  • Possess strong culinary skills and knowledge
  • Demonstrate excellent leadership and communication skills
  • Show enthusiasm for learning and acquiring new skills
What We Offer:
  • A competitive salary: $65,000 - $75,000 per annum, depending on experience
  • Opportunities for professional growth and development
  • A dynamic work environment with a talented team


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