Executive Culinary Specialist

2 months ago

South Morang, Victoria, Australia Job2Go Pty Ltd Full time

**Job Title:** Executive Culinary Specialist

**Job Type:** Full-Time

**Salary:** $75,000 plus superannuation per annum

**Location:** VIC

Job2Go Pty Ltd is seeking an experienced Executive Culinary Specialist to join their fine dining restaurant located in VIC. As Executive Culinary Specialist, you will be responsible for managing kitchen operations to ensure the delivery of exceptional culinary experiences.

  • Develop and implement menu items that are consistently prepared to a high standard.
  • Ensure menu items are delivered to customers in a timely manner.
  • Manage kitchen budgets to minimize waste and costs.
  • Implement and maintain high hygiene standards and approved food safety plans.
  • Monitor and maintain kitchen equipment in correct operating order.
  • Liaise with management to ensure consistency in product and materials.
  • Plan menus and specials.
  • Enforce nutrition and sanitation standards for kitchen operations.
  • Ensure a high level of team performance.
  • Receive and store food according to health department regulations.
  • Attend meetings as required.
  • Cook high-quality food according to menu guidelines and recipes.
  • Supervise members of the kitchen team who are responsible to you.
  • Help to create good communication between floor and kitchen staff.
  • Receive and account for suppliers and deliveries.
  • Assist with the training of staff, including any apprentices and trainees.
  • Follow correct hygienic food handling practices.
  • Follow the restaurant's regular cleaning and waste disposal practices.
  • Use safe work practices and support others to use them.
  • Maintain kitchen equipment and plant in good condition.
  • Demonstrate sound teamwork and organisational skills.
  • Monitor revenue and cost performance.
  • Guarantee quality standards.
  • Practice cost controls.
  • Maintain the kitchen.
  • Complete administrative duties.

**Requirements:**

  • Associate Degree, Advanced Diploma, or Diploma in Hospitality.
  • Certificate III and IV in Commercial Cookery would also be highly regarded.
  • At least three (3) years of relevant experience as a Chef.

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