Chef/Experienced Cook

5 days ago

Clayton SA, Australia The Local Clayton Bay Pty Ltd Full time $76,000 - $80,000 per year

The Local, Clayton Bay (located in regional SA) is seeking an experienced Chef/Cook who can bring creativity, consistency, and a wow factor to the dining experience for our customers, be a team player, work independently, and manage the kitchen staff.

About you:

  • Formal trade qualifications in cooking, or equivalent experience, with food safety certifications
  • You're an experienced Sous Chef looking to step right up.
  • Be a key team player, keeping the connection between the kitchen and front of house flowing with good vibes and great food every time
  • You've got the experience, confidence, and pride to own the kitchen and make it shine, treating the kitchen like it's your own, keeping it running smoothly, safely, and profitably.
  • We welcome applications from Australian Citizens, Permanent Residents, and visa holders with valid work rights.

Your Essential Duties & Responsibilities:

  • Primarily responsible for overseeing the kitchen operation of the business and coordinating the work of kitchen staff.
  • Collaborate with the owners in designing seasonal menus, introducing special themed menus that incorporate international cuisines. Must be familiar with different culinary methods, products, and techniques.
  • Full-time availability including weekdays and weekends.
  • Create and deliver food people talk about and want to keep coming back for.
  • Maintain high standards of food hygiene and health & safety at all times.
  • Be responsible for excellent food preparation, cooking, and presenting dishes, being conscientious of waste control whilst delivering 100% customer satisfaction.
  • Follow all business operational kitchen processes and procedures, achieving all required standards.
  • Check freshness of food and ingredients.
  • Supervise and coordinate activities of cooks and other food preparation workers.
  • Inspect supplies, equipment, and work areas for cleanliness and functionality.
  • Order and maintain inventory of food and supplies, and review food purchases.

Salary: $76,000 – $80,000 plus super

Only eligible and shortlisted candidates will be contacted.

Job Type: Full-time

Work Location: In person

Job Type: Full-time

Pay: From $76,000.00 per year

Application Question(s):

  • What has attracted you to this position?

Experience:

  • Cooking: 2 years (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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