Cook

7 days ago

Nuriootpa SA, Australia Dai Hiro Sushi Full time $76,515 - $78,000 per year

Dai Hiro Sushi Pty Ltd t/a Dai Hiro Sushi Barossa

Position: Cook

Location: Nuriootpa, South Australia

Salary: $76,515-$78,000

Full-time

Our Business

Founded in March 2019 in Nuriootpa, South Australia, Dai Hiro Sushi Barossa specializes in offering a wide array of Japanese-style dishes to our patrons. Our commitment to excellence is underscored by our core values of courage, trust, and integrity, which are ingrained in every aspect of our service. As a local establishment, we take pride in delivering the finest quality produce, ensuring a superior dining and take-away experience for our valued customers.

Position Summary

We are seeking a qualified Cook to join our kitchen team. The Cook is responsible for preparing and cooking Japanese-style dishes in accordance with recipes, quality, and presentation standards, while maintaining a clean and safe kitchen environment. This role requires attention to detail, teamwork, and the ability to work efficiently in a fast-paced setting.

The Tasks for the position include:

· Prepare and cook a variety of Japanese dishes, including sushi, sashimi, tempura, donburi, and other menu items.

· Ensure consistency in taste, portion, and presentation according to restaurant standards.

· Follow set recipes and assist in developing new menu items under the direction of the chef/management.

· Assist with ordering, receiving, and storing food supplies and ingredients.

· Maintain stock rotation and monitor inventory to reduce wastage.

· Use and clean kitchen equipment properly, reporting maintenance needs when required.

· Maintain kitchen cleanliness and ensure compliance with food safety, hygiene, and health regulations.

· Prepare mise en place and organise workstations for efficient service.

· Support and coordinate with kitchen assistants and other cooks to ensure smooth kitchen operations.

· Assist with training junior staff or kitchen hands as required.

· Communicate with front-of-house staff to ensure timely and accurate service.

· Monitor food preparation times to meet service demands and customer expectations.

· Comply with workplace health and safety practices and contribute to a safe working environment.

Skills & Qualifications:

· Certificate III or IV in Commercial Cookery (or equivalent qualification).

· Minimum of 1 year experience as a Cook in a commercial kitchen, preferably with Japanese cuisine.

· Sound knowledge of food hygiene and safety regulations.

· Ability to work under pressure and handle high service volumes.

· Strong organisational and time management skills.

· Team-oriented with good communication skills.

Interested candidates should submit their resume and a cover letter detailing their experience and passion for Japanese cuisine. Candidates must have full working rights to be considered.

Job Type: Full-time

Pay: $76,515.00 – $78,000.00 per year

Education:

  • Certificate I - IV (Preferred)

Experience:

  • Japanese Cooking: 1 year (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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