Experienced Chef

1 day ago

St Morris SA, Australia Rusco & Brusco Full time

Rusco and Brusco located at St Morris SA 5068 is seeking an experienced and passionate chef to join the team. If you have a flair for creating high-quality meals, this could be the perfect opportunity for you

Key Responsibilities:

  • Prepare and present high-quality dishes in line with our menu.
  • Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
  • Supervise junior staff and assist as needed.
  • Modify recipes to meet customers' needs and requests (e.g., reduce salt, remove dairy).
  • Monitor stock levels and order accordingly to ensure cost-effectiveness.
  • Monitor food preservation and rotation to ensure minimal wastage.
  • Operate within the state's food handling guidelines.
  • Discuss food preparation issues with the team.
  • Ensure the quality and cleanliness of all food prepared.
  • Experiment with recipes and suggest new ingredients.
  • Ensure compliance with all health and safety regulations within the kitchen area.

Requirements / Attributes:

  • Experience working in the same fast paced environment for more than 2 years.
  • Positive attitude, strong communication skills, and motivated work ethic.
  • Ability to understand and comply with internal food policies and procedures while consistently meeting expected food quality standards.
  • Understanding of best practices in food handling requirements.
  • Certificate IV in Commercial Cookery or higher.

What's Offered:

  • Long-term employment.
  • Salary: AUD 75,000 – AUD 80,000 per year plus superannuation.
  • A challenging and rewarding position in a professional and friendly environment.
  • Job Type: Full-time, with a rotating roster.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Benefits:

  • Employee discount

Work Location: In person

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