Experienced Senior Sous Chef

2 days ago

Adelaide SA, Australia STN RD Full time $80,000 - $85,000 per year

Station Road opened in November 2024 at 1 Festival Tower, Adelaide.

Newly opened in November 2024, STN RD strives to be Adelaide's newest dining destination bringing a new, elevated dining experience brought with grandeur to the Adelaide Restaurant scene.

We have a deep passion for creating memorable experiences that surpass mere service and guest expectations. The way we serve our guests is as important as what we serve.

Role Overview:

We are currently seeking an experienced and talented Senior Sous Chef to join our passionate and hardworking team.

As a Senior Sous Chef at STN RD, you will play a pivotal role in maintaining the high standards of our kitchen operations, contributing to the creation of innovative and delectable dishes. This position offers the opportunity to work in a fast-paced and collaborative environment, where you will be an integral part of our culinary team.

Responsibilities:

  • Collaborate with Head Chef Baine Stubbs in menu planning, development, and execution.
  • Oversee and manage kitchen staff, ensuring a smooth workflow and adherence to quality standards.
  • Take a hands-on approach in the preparation and cooking of dishes, leading by example.
  • Contribute to the development of new recipes and culinary techniques.
  • Uphold food safety and sanitation standards, ensuring a clean and organized kitchen.
  • Assist in the coordination of special events, including wine dinners, masterclasses, and outdoor culinary experiences.

Qualifications:

  • Proven record as a Sous Chef.
  • Culinary degree or equivalent experience in a premium restaurant/kitchen.
  • Strong knowledge of culinary trends, techniques, and ingredients.
  • Excellent leadership and strong communication skills.
  • Ability to thrive in a fast-paced, high-pressure environment.
  • Passion for delivering exceptional food experiences and a keen interest in wine.

Why would you want to work at Station Road?

  • A competitive salary
  • A dynamic group of peers to work with
  • Opportunities for career development and progression
  • A supportive leadership team who will empower you to develop and grow with our business
  • Employee discounts across the portfolio
  • Staff meals
  • Access to a world-class wine list
  • Opportunities for flexible work weeks within certain positions
  • Opportunity to work in a high-end kitchen with some of the best equipment available
  • Opportunity to work with some of the best local and international produce
  • Opportunity to work within one of the best up and coming precincts in Adeliade in a brand-new state of the art venue

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Ability to commute/relocate:

  • Adelaide SA 5000: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

  • Kitchen: 1 year (Preferred)
  • Kitchen management: 1 year (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

  • Looking for experienced Sous Chef

    4 weeks ago

    Adelaide, South Australia at Full time

    Press Food & Wine is on the hunt for talented, motivated chefs to join our kitchen team. We're looking for a Sous Chef ready to take on a leadership role, as well as a skilled Chef de Partie who thrives in a fast-paced, creative environment.Work with the best seasonal produce and modern Australian cuisineBe part of a professional, supportive, and ambitious...

  • Looking for experienced Sous Chef

    4 weeks ago

    Adelaide, South Australia at Full time

    Press Food & Wine is on the hunt for talented, motivated chefs to join our kitchen team. We're looking for a Sous Chef ready to take on a leadership role, as well as a skilled Chef de Partie who thrives in a fast-paced, creative environment.Work with the best seasonal produce and modern Australian cuisineBe part of a professional, supportive, and ambitious...

  • Sous Chef

    2 weeks ago

    Adelaide, South Australia Esmay Restaurant Full time $90,000 - $120,000 per year

    We're building Esmay… want in?Looking for a Sous Chef to join the chaos, the laughs, and the fun of bringing a restaurant to life. Work with chef Alanna Sapwell-Stone, with the support of the Blanco Horner Group to make it happen.We're looking for someone who loves hospitality, thrives on creativity, and is excited to help shape a restaurant that...

  • Looking for experianced Sous Chef

    1 week ago

    Adelaide, South Australia marina pier pty ltd Full time $104,000 - $130,878 per year

    We're Hiring: Experienced Sous Chef & Chef de Partie – Press Food & Wine, AdelaidePress Food & Wine is on the hunt for talented, motivated chefs to join our kitchen team. We're looking for a Sous Chef ready to take on a leadership role, as well as a skilled Chef de Partie who thrives in a fast-paced, creative environment.Why join us?Work with the best...

  • Sous Chef

    3 weeks ago

    Adelaide, Australia Compass Group Pty Limited Full time

    Overview Sous Chef – Beautiful location based in North Adelaide. Sunday–Thursday roster. Opportunities for internal progression available within the organisation. Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical...

  • Chef de Partie/Sous Chef

    2 days ago

    Adelaide SA, Australia East End Cellars Full time $65,000 - $75,000 per year

    Join Our Team as a Sous Chef/Chef de PartieEast End Cellars, a vibrant and highly regarded wine bar/restaurant nestled in the heart of Adelaide, is renowned for its unwavering commitment to delivering exceptional culinary experiences, offering exquisite wines, and creating lasting memories for our patrons. Boasting a stunning open kitchen, we regularly host...

  • Sous Chef

    2 weeks ago

    Adelaide, South Australia Osteria Polpo Full time $60,000 - $80,000 per year

    Osteria Polpo is a unique and  exciting Italian restaurant with a focus on Northern Italian cuisine and the cicchetterie of Venice.We are seeking the services of a full time sous chef. This is an exciting time to be involved in something unique to the Adelaide market, with lots of growth, potential and variation. You would be working along side a very...

  • Head Chefs, Sous Chefs

    2 days ago

    Marion SA, Australia T.G.I Fridays Full time $70,000 - $90,000 per year

    Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country.We're on the lookout for a...

  • Sous Chef

    2 days ago

    Adelaide, South Australia Matthews Hospitality Full time $90,000 per year

    Big things are happening at The Sussex Hotel, Walkerville We are looking for a highly experienced Sous Chef who thrives in a fast-paced environment and is ready to make their mark in a brand-new kitchen.About the Role:As our Sous Chef, you'll play a pivotal role in leading the kitchen team and ensuring smooth service, especially during peak periods, serving...

  • Sous Chef

    4 weeks ago

    Adelaide, South Australia Sofitel Full time

    Sofitel Adelaide, South Australia, AustraliaJoin or sign in to find your next jobJoin to apply for the Sous Chef role at SofitelSofitel Adelaide, South Australia, Australia1 month ago Be among the first 25 applicantsJoin to apply for the Sous Chef role at SofitelCompany DescriptionGarçon Bleu, our exquisite French restaurant nestled on Level 9 of Sofitel...