Experienced Senior Sous Chef

2 days ago

Adelaide SA, Australia STN RD Full time $80,000 - $85,000 per year

Station Road opened in November 2024 at 1 Festival Tower, Adelaide.

Newly opened in November 2024, STN RD strives to be Adelaide's newest dining destination bringing a new, elevated dining experience brought with grandeur to the Adelaide Restaurant scene.

We have a deep passion for creating memorable experiences that surpass mere service and guest expectations. The way we serve our guests is as important as what we serve.

Role Overview:

We are currently seeking an experienced and talented Senior Sous Chef to join our passionate and hardworking team.

As a Senior Sous Chef at STN RD, you will play a pivotal role in maintaining the high standards of our kitchen operations, contributing to the creation of innovative and delectable dishes. This position offers the opportunity to work in a fast-paced and collaborative environment, where you will be an integral part of our culinary team.

Responsibilities:

  • Collaborate with Head Chef Baine Stubbs in menu planning, development, and execution.
  • Oversee and manage kitchen staff, ensuring a smooth workflow and adherence to quality standards.
  • Take a hands-on approach in the preparation and cooking of dishes, leading by example.
  • Contribute to the development of new recipes and culinary techniques.
  • Uphold food safety and sanitation standards, ensuring a clean and organized kitchen.
  • Assist in the coordination of special events, including wine dinners, masterclasses, and outdoor culinary experiences.

Qualifications:

  • Proven record as a Sous Chef.
  • Culinary degree or equivalent experience in a premium restaurant/kitchen.
  • Strong knowledge of culinary trends, techniques, and ingredients.
  • Excellent leadership and strong communication skills.
  • Ability to thrive in a fast-paced, high-pressure environment.
  • Passion for delivering exceptional food experiences and a keen interest in wine.

Why would you want to work at Station Road?

  • A competitive salary
  • A dynamic group of peers to work with
  • Opportunities for career development and progression
  • A supportive leadership team who will empower you to develop and grow with our business
  • Employee discounts across the portfolio
  • Staff meals
  • Access to a world-class wine list
  • Opportunities for flexible work weeks within certain positions
  • Opportunity to work in a high-end kitchen with some of the best equipment available
  • Opportunity to work with some of the best local and international produce
  • Opportunity to work within one of the best up and coming precincts in Adeliade in a brand-new state of the art venue

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Ability to commute/relocate:

  • Adelaide SA 5000: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

  • Kitchen: 1 year (Preferred)
  • Kitchen management: 1 year (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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