
Chef de Partie
2 days ago
Chef de Partie (Overnight Shift 10pm–6am)
Location: Clayton South, VIC
Hours: Full-time – Sunday to Thursday, 10:00pm to 6:00am
Join a growing food manufacturing team producing high-quality, ready-to-eat meals in a modern HACCP-certified facility. We're seeking a reliable and motivated Chef de Partie to take ownership of overnight cooking operations — preparing proteins, pasta, rice, and sauces that form the foundation of our premium meal range.
Key Responsibilities
- Cook and prepare large-batch recipes following standardised production sheets.
- Maintain food quality, consistency, and portion control.
- Work independently overnight to meet production schedules.
- Ensure full compliance with HACCP and food safety requirements.
- Accurately record batch and temperature logs.
- Assist with cleaning and maintaining kitchen hygiene before shift handover.
About You
- Trade-qualified or experienced Chef with strong attention to detail.
- Comfortable working in a food manufacturing or high-volume production kitchen.
- Excellent understanding of safe food handling and cooking temperatures.
- Reliable, punctual, and able to work independently overnight.
- Positive attitude and commitment to maintaining high food standards.
What We Offer
- Consistent overnight shifts (Sunday to Thursday, 10pm–6am).
- Stable full-time role with ongoing training and support.
- Modern, well-equipped production kitchen.
- Opportunity to join a growing business with strong team culture.
Apply now to be part of a professional team that values quality, efficiency, and consistency in food manufacturing.
Tags
chef, chef de partie, overnight chef, night shift cook, production cook, food manufacturing, commercial kitchen, HACCP, night shift, full time, Clayton South, Melbourne chef jobs, food production, high volume cooking
Job Types: Full-time, Casual, Permanent
Pay: $65,000.00 – $70,000.00 per year
Work Authorisation:
- Australia (Preferred)
Work Location: In person
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