Commis Pastry Chef

About us:Bistro Gitan is a modern French/European inspired restaurant owned by the Reymond Group. Located in the sought-after location of leafy South Yarra, our passionate team of professionals is dedicated to using and serving only the highest quality produce while maintaining a standard of excellence both in the kitchen and on the floor. Our strong...

About the role Matilda 159 Domain is seeking an exceptional Commis Chef-Chef de Partie to join our dynamic team in our vibrant restaurant located in the heart of South Yarra, VIC 3141. This full-time role is an exciting opportunity to take your culinary skills to the next level and contribute to the success of our highly regarded establishment.What you'll...

Chapel Street's hottest rooftop destination awaits – BeverlyBringing a touch of 'Southern California' above the heart of Melbourne. Beverly is an elevated outdoor rooftop that encapsulates a restaurant and bar, serving Southern Californian-inspired cuisine, freshly prepared and served over the breathtaking panoramic surroundings of Melbourne city's...

The Grain Emporium is currently seeking qualified / experienced Pastry Chefs with at least 3 years experience to join our growing team.Certificate IV Patisserie qualification is required for this position.Job Type: FULL TIME - Monday to Friday 6:30am to 2:30pmWe are looking for a great Pastry Chef to join our cooking dream team. This is an exciting...

Karen Martini is seeking a highly skilled Chef's of all levels to lead our kitchen in its new iteration of a beloved South Yarra institution.This is your chance to step into a senior (re)founding role at one of Melbourne's most exciting new Italian openings.There is a focus on excellence and innovation with the backing of a structured, well-resourced...

Complete a 3-year Pastry Apprenticeship in our world-renowned kitchenIn house training & exposure to an extensive range of culinary techniquesAt the Victorian Convention & Event Trust (VCET), we're anything but ordinary. We push the boundaries of culinary creativity, crafting world-class desserts and pastries that leave a lasting impression. Our pastry...

Rising Sun Hotel South Melbourne - 3AW Pub Of The Year 2024/2025A very busy venue with a food focus, newly rennovated Gastro pub looking for a senior chef.We are located in the heart of South Melbourne business and apartment precinct. Famous for always being busy and full of atmosphere. Work in a professional, friendly, and fun environment with an energetic...

Commis Chef – Eastern Creek TavernLocation: Eastern Creek, NSWEmployment Type: Full-timeSalary: Competitive + staff discounts + meals on shiftStep Up Your Culinary Career with Us Eastern Creek Tavern is known for hearty food, relaxed vibes, and a team that looks after each other. We're looking for an enthusiastic Commis Chef to join our kitchen brigade...

Printhie Dining (hatted restaurant located in Orange NSW) is seeking a Full-Time Commis Chef to work a 5-day week. This is a full-time salaried role.About the RoleWe are seeking a full-time Commis Chef (Cook Grade 3) to join our small but talented kitchen team in our SMH Good Food Guide hatted restaurant. Reporting to Head Chef, you will play a key role in...

Commis / Chef de Partie – Coppersmith Hotel (South Melbourne)Join the kitchen team at Coppersmith Hotel, a boutique pub and restaurant in the heart of South Melbourne. We're looking for a passionate Commis Chef or Chef de Partie ready to learn, grow, and contribute to a tight-knit team producing seasonal, quality-driven dishes.About the RoleYou'll work...

For over 9 years, Buonissimo Bakery has provided high quality baked finished goods nationally to major Australian & New Zealand supermarkets. Buonissimo Bakery is recognised as one of the top leading suppliers to Woolworths chilled bakeries nationally. We are committed to maintaining the highest standards of quality and food safety to ensure every product is...

Catering HQ is seeking a talented and dedicated Chef de Partie or Commis Chef to join our amazing kitchen teams at Rowers on Cooks RiverTHE BRANDCatering HQ is a family run company that was established in 1996. We currently have 13 fabulous venues across Sydney. We believe in striving for excellence at all times and pride ourselves on having an experienced...

New Store opening The Meat & Wine Co South PerthThe Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience. The Meat & Wine Co is a full service, a la carte style steakhouse. Our teams pride themselves on their people first culture and training and development.Our Perth restaurant located inside the South Perth are...

Company DescriptionMinor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the...

A little bit about us: Located on fifty acres of absolute beachfront, Elements of Byron is an award-winning resort known for its laid-back luxury and exceptional guest experiences. Our resort features beautifully designed one and two-bedroom villas, diverse dining options, and world-class facilities that embody the best of Byron Bay. We take pride in...

Chef (All Levels - Apprentice, Commis, CDP)Location: Kinross woolshed, AlburyPosition Type: Full-time, Permanent, part time and casualSalary: Competitive, based on experienceAre you passionate about food and eager to take the next step in your culinary career?We are looking for talented and motivated chefs of all levels to join our kitchen team at the...

6 Head forms part of a vibrant, passionate and dynamic national team. Established in Head prides itself in providing an exceptional and unique dining experience. The restaurant has a unique atmosphere and ambience over looking the Opera House and Harbour Bridge.We are looking for experienced and passionate Pastry Chef who is committed to exceeding our...