Commis Chef

2 days ago

Gowrie New South Wales, Australia Oaks Hotels, Resorts & Suites Full time $45,000 - $135,000 per year

Company Description
Minor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You'll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

Job Description
We're searching for an enthusiastic and passionate
Commis Chef
to join our dynamic kitchen team at
Oaks Cypress Lakes Resort
in the beautiful Hunter Valley. This is a fantastic opportunity for someone looking to develop their culinary skills and be part of a supportive team delivering exceptional dining experiences.

What you'll be doing:

  • Assisting senior chefs with food preparation and service across multiple outlets
  • Maintaining high standards of hygiene, cleanliness, and food safety
  • Supporting menu execution with creativity and consistency
  • Working as part of a collaborative team to deliver exceptional guest experiences

Qualifications
What we're looking for:

  • Previous kitchen or culinary experience (preferred but not essential)
  • A passion for food and a willingness to learn and grow
  • Strong teamwork and communication skills
  • Flexibility to work a variety of shifts, including weekends and public holidays

Additional Information

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you'll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

  • Career Growth: Learning and development programs to boost your career.
  • Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
  • Global Perks: International accommodation discounts across our hotel brands.
  • Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
  • Experiences: Discounted entertainment and activities.
  • Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
  • Generous Leave: Parental and birthday leave.
  • Wellness Boost: EAP and tailored wellness support

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

  • Commis Chef

    4 days ago

    Eastern Creek, New South Wales, Australia FAL Group Full time $45,000 - $60,000 per year

    Commis Chef – Eastern Creek TavernLocation: Eastern Creek, NSWEmployment Type: Full-timeSalary: Competitive + staff discounts + meals on shiftStep Up Your Culinary Career with Us Eastern Creek Tavern is known for hearty food, relaxed vibes, and a team that looks after each other. We're looking for an enthusiastic Commis Chef to join our kitchen brigade...

  • Commis Chef

    4 days ago

    Orange, New South Wales, Australia Printhie Wines Full time $45,000 - $60,000 per year

    Printhie Dining (hatted restaurant located in Orange NSW) is seeking a Full-Time Commis Chef to work a 5-day week. This is a full-time salaried role.About the RoleWe are seeking a full-time Commis Chef (Cook Grade 3) to join our small but talented kitchen team in our SMH Good Food Guide hatted restaurant. Reporting to Head Chef, you will play a key role in...

  • commis chef-Chef de partie

    1 week ago

    South Yarra, Victoria, Australia Matilda 159 Domain Full time $60,000 - $90,000 per year

    About the role Matilda 159 Domain is seeking an exceptional Commis Chef-Chef de Partie to join our dynamic team in our vibrant restaurant located in the heart of South Yarra, VIC 3141. This full-time role is an exciting opportunity to take your culinary skills to the next level and contribute to the success of our highly regarded establishment.What you'll...

  • Commis Chef

    4 days ago

    Wolli Creek, New South Wales, Australia CATERING HQ Full time $60,000 - $80,000 per year

    Catering HQ is seeking a talented and dedicated Chef de Partie or Commis Chef to join our amazing kitchen teams at Rowers on Cooks RiverTHE BRANDCatering HQ is a family run company that was established in 1996. We currently have 13 fabulous venues across Sydney. We believe in striving for excellence at all times and pride ourselves on having an experienced...

  • Commis Chef

    4 days ago

    Byron Bay, New South Wales, Australia Elements of Byron Full time $45,000 - $60,000 per year

    A little bit about us: Located on fifty acres of absolute beachfront, Elements of Byron is an award-winning resort known for its laid-back luxury and exceptional guest experiences. Our resort features beautifully designed one and two-bedroom villas, diverse dining options, and world-class facilities that embody the best of Byron Bay. We take pride in...

  • Commis Chef/Chef de Partie

    4 days ago

    South Melbourne VIC, Australia Coppersmith Hotel Full time

    Commis / Chef de Partie – Coppersmith Hotel (South Melbourne)Join the kitchen team at Coppersmith Hotel, a boutique pub and restaurant in the heart of South Melbourne. We're looking for a passionate Commis Chef or Chef de Partie ready to learn, grow, and contribute to a tight-knit team producing seasonal, quality-driven dishes.About the RoleYou'll work...

  • Chef - all levels

    1 week ago

    Albury, New South Wales, Australia Pub Funds Investments Full time $40,000 - $80,000 per year

    Chef (All Levels - Apprentice, Commis, CDP)Location: Kinross woolshed, AlburyPosition Type: Full-time, Permanent, part time and casualSalary: Competitive, based on experienceAre you passionate about food and eager to take the next step in your culinary career?We are looking for talented and motivated chefs of all levels to join our kitchen team at the...

  • Commis Chef

    4 days ago

    Mascot, New South Wales, Australia Moxy Hotels Full time $40,000 - $60,000 per year

    Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationMoxy Sydney Airport, 56 Baxter Road, Mascot, New South Wales, Australia, 2020VIEW ON MAPSchedulePart TimeLocated Remotely?NPosition TypeNon-ManagementBeware of the Moxy Crew - Moxy is all about creating cool, energetic, communal spaces with a "Crew" who helps guests have some...

  • Chefs - Chef de Partie, Commis & apprentice

    1 week ago

    South Yarra, Victoria, Australia Beverly Full time $60,000 - $90,000 per year

    Chapel Street's hottest rooftop destination awaits – BeverlyBringing a touch of 'Southern California' above the heart of Melbourne. Beverly is an elevated outdoor rooftop that encapsulates a restaurant and bar, serving Southern Californian-inspired cuisine, freshly prepared and served over the breathtaking panoramic surroundings of Melbourne city's...

  • Commis Chef

    4 days ago

    Potts Point, New South Wales, Australia Cho Cho San Full time

    Cho Cho San is a Japanese restaurant in Potts Point. For the past ten years, we have consistently been awarded One Australian Good Food Guide Hat and pride ourselves as being one of the venues that has set the standard for casual fine dining in Sydney. Fostering a collaborative culture within our team is one of the ways that we've been able to consistently...