Sous Chef

Sous Chef – South Melbourne Gastro PubWe're seeking a skilled and passionate Sous Chef to join the team at our vibrant South Melbourne gastro pub. Whether you're an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step, this is an excellent opportunity to grow your career in a fast-paced, creative kitchen environment.About Us:We're...

Sous Chef – Full-Time Position at Ahmet's Turkish Restaurant, South BankAhmet's Turkish Restaurant is a well-established and busy restaurant located in the heart of South Bank, Brisbane. We are currently seeking a talented and experienced Sous Chef to join our professional kitchen team on a full-time basis.About the Role:As Sous Chef, you will play a key...

SOUS chef wantedThe Montague Hotel, South Melbourne is looking for a Sous Chef to join our team, Experience as a Sous Chef or higher required and working right in Australia.Hours will be between 38-42 hrs per week.Job Type: Full-timePay: From $80,000.00 per yearBenefits:Free foodSalary packagingAbility to commute/relocate:South Melbourne VIC 3205: Reliably...

Sous Chef (Day Service)Location: Abacus South YarraDays: Wednesday – SundayAbout AbacusAbacus South Yarra is a busy, high-profile all-day restaurant known for its focus on fresh, seasonal produce and creative brunch, lunch & dinner menus. We take pride in quality, consistency, and delivering an upmarket yet relaxed dining experience.The RoleWe are looking...

Junior Sous Chef – Melbourne PubStep up and support our Executive Chef in leading a dynamic kitchen team.We're a busy Melbourne pub with a reputation for quality food and genuine hospitality. We're on the lookout for a Junior Sous Chef who's ready to take ownership, support our Executive Chef, and help drive the kitchen to the next level.The RoleAs Junior...

Summer is coming and we are looking forward to adding a Sous Chef, Pizza Chef and Chefs/Cooks to our teamFrankie's on Rotto is a busy and vibrant operation on Rottnest Island that strives to deliver the best dining experience, at both it's main restaurant 'Frankie's' and it's outside bar 'The Mezz'. We have a variety of vacancies for those who are passionate...

Sous Chef, Byron Bay Oyster BarReporting to the Head Chef, Hotel MarvellIf you're passionate about creating an exceptional dining experience and leading a kitchen to success, this is your opportunityHotel Marvell, the newest and most exciting boutique hotel in the heart of Byron Bay, is set to become the region's top destination. The hotel features a...

About Magill Estate:Located in the Adelaide foothills, Magill Estate Kitchen offers guests a relaxed dining experience with breathtaking views of the surrounding Penfolds vineyard and Adelaide City. Magill Estate focuses on delivering exceptional food and service that compliments the fine wine selection on offer by Penfolds.About the Role:We are currently...

The GURNER Wellness Group is a global frontrunner in luxury, integrative wellness, and preventative healthcare, dedicated to curating transformative experiences that empower individuals to realise their fullest potential. Our mission is to nurture thriving communities, fostering human connection, elevated living, and self-empowerment.At the heart of our...

Introduction:Do you have an outgoing, engaging personality with a positive attitude? Are you an excellent leader? Are you passionate about team building and team training? This may be the job for youWith potential to grow and progress with the business; we strive ourselves to be continuously evolving and improving, whilst maintaining a conscious effort in...