Sous Chef

Full-Time Sous Chef – Penneshaw Pub (Kangaroo Island, SA)Are you a passionate, hands-on chef ready to take the next step in your culinary career?The Penneshaw Pub — a beloved local icon overlooking the stunning waters of Backstairs Passage — is looking for a Full-Time Sous Chef to join our vibrant kitchen team.As Sous Chef, you'll work closely with our...

Sous Chef – South Melbourne Gastro PubWe're seeking a skilled and passionate Sous Chef to join the team at our vibrant South Melbourne gastro pub. Whether you're an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step, this is an excellent opportunity to grow your career in a fast-paced, creative kitchen environment.About Us:We're...

Sous Chef – Full-Time Position at Ahmet's Turkish Restaurant, South BankAhmet's Turkish Restaurant is a well-established and busy restaurant located in the heart of South Bank, Brisbane. We are currently seeking a talented and experienced Sous Chef to join our professional kitchen team on a full-time basis.About the Role:As Sous Chef, you will play a key...

SOUS chef wantedThe Montague Hotel, South Melbourne is looking for a Sous Chef to join our team, Experience as a Sous Chef or higher required and working right in Australia.Hours will be between 38-42 hrs per week.Job Type: Full-timePay: From $80,000.00 per yearBenefits:Free foodSalary packagingAbility to commute/relocate:South Melbourne VIC 3205: Reliably...

Sous Chefs & Production Chefs – Airline Catering Pay Rate: Base Rate + Penalty Rates ( $73.80 p/h for Sous Chef on Early Mornings, Sunday, Public Holiday and Double Time or $70.30 p/h on Early Mornings, Sunday, Public Holiday and Double Time)Location: Perth, WAEmployment Type: Full-Time, Rotating Roster (7-Day Availability Required)Industry: Airline...

Sous Chef (Day Service)Location: Abacus South YarraDays: Wednesday – SundayAbout AbacusAbacus South Yarra is a busy, high-profile all-day restaurant known for its focus on fresh, seasonal produce and creative brunch, lunch & dinner menus. We take pride in quality, consistency, and delivering an upmarket yet relaxed dining experience.The RoleWe are looking...

Summer is coming and we are looking forward to adding a Sous Chef, Pizza Chef and Chefs/Cooks to our teamFrankie's on Rotto is a busy and vibrant operation on Rottnest Island that strives to deliver the best dining experience, at both it's main restaurant 'Frankie's' and it's outside bar 'The Mezz'. We have a variety of vacancies for those who are passionate...

Junior Sous Chef – Melbourne PubStep up and support our Executive Chef in leading a dynamic kitchen team.We're a busy Melbourne pub with a reputation for quality food and genuine hospitality. We're on the lookout for a Junior Sous Chef who's ready to take ownership, support our Executive Chef, and help drive the kitchen to the next level.The RoleAs Junior...

About Magill Estate:Located in the Adelaide foothills, Magill Estate Kitchen offers guests a relaxed dining experience with breathtaking views of the surrounding Penfolds vineyard and Adelaide City. Magill Estate focuses on delivering exceptional food and service that compliments the fine wine selection on offer by Penfolds.About the Role:We are currently...

Sous Chef – Coppersmith Hotel (South Melbourne)Join the kitchen team at Coppersmith Hotel, a boutique pub and restaurant in the heart of South Melbourne. We're looking for a Sous Chef to support the Executive Chef in leading a small, talented team delivering refined pub classics and seasonal dishes with flair.About the RoleYou'll work closely with the Head...