Chefs | The Press

1 week ago

Sydney, New South Wales, Australia Merivale Full time $72,000 - $76,000 per year

The Venue

2025 is set to be one of Merivale's most exciting years yet, with several new venues opening across Sydney's CBD. We're on the lookout for talented individuals to join our team at these vibrant new locations.

Opening soon, The Press is a late-night music bar high above Bridge Lane—designed for elevated, social evenings with live house bands and beautifully crafted drinks in an unforgettable setting.

While we can't reveal too much just yet, we'd love to hear from you

The Role

We're on the lookout for a few talented Chefs to join our team in a casual capacity. You'll be serving up premium snacks that complement our premium beverage offering. If you're passionate about great food and creating memorable guest experiences, we'd love to talk to you.

To succeed in this role, you will need the following experience and attributes:

  • 2+ years of similar experience in a commercial kitchen
  • Ability to work late at night until 2:00 am.
  • Have experience managing and owning your section.
  • Be adaptable, organized, and have a keen eye for detail.
  • Good communication skills, attitude, and being a team player.

The Reward

Joining us means becoming part of a diverse team of nearly 5,000 people who are passionate about creating amazing experiences for our guests – and having fun while doing it

We also offer:

  • Competitive award rate with late night loading
  • Paid parental leave and flexible return to work support for new parents.
  • Amazing discounts at 90+ venues.
  • Career progression opportunities and development through leadership programs and supported technology education tools.
  • Access to our employee assistance program which provides free and confidential health support.
  • Employee referral program.

Job Type: Casual

Pay: $36.00 – $38.00 per hour

Application Question(s):

  • Can you work late nights (until 2 am) ?
  • How many years of experience do you have as a chef?

Work Location: In person

  • SENIOR CHEFS

    1 week ago

    Sydney, New South Wales, Australia Atticus Hospitality Full time $60,000 - $80,000 per year

    Atticus Hospitality is a bold, ambitious and energetic growing hospitality group, currently with three venues across Sydney.We are seeking Sous Chefs, Chef de Parties and Demi Chefs for two of our restaurants:Esteban, one hatted Mexican restaurant in Sydney CBD.Elliott's, soon to be opened European style restaurant in Balmain.ABOUT USOur Directors have a...

  • SENIOR CHEFS

    2 weeks ago

    Sydney, New South Wales, Australia Atticus Hospitality Full time $90,000 - $120,000 per year

    Atticus Hospitality is a bold, ambitious and energetic growing hospitality group, currently with three venues across Sydney.We are seeking Sous Chefs, Chef de Parties and Demi Chefs for two of our restaurants:Candidates must have 3-4 years of professional kitchen experience.Successful applicants will be expected to commence immediately.Esteban, one hatted...

  • Chef de Partie

    2 weeks ago

    Sydney, New South Wales, Australia ETYMON PROJECTS Full time $76,515 - $78,000 per year

    Full Job DescriptionOld world hospitality meets new world sensibility in an opulent dining room —The Charles Brasseriedelivers service with style. From the house speciality, whole dry-aged roasted and pressed duck, to an exclusive wine selection and our dessert trolley layered with house-baked cakes, desserts and petit-fours, The Charles is a classic...

  • sous chef

    1 week ago

    Sydney, New South Wales, Australia The Waratah Full time $80,000 - $85,000 per year

    Are you a Sous Chef looking for a rewarding new challenge and the chance to be part of an exciting opening? Pollen Hospitality - the team behind award winning venue The Waratah - is launching Sakura House this October, a new late night izakaya-style bar in the Sydney CBD.About Sakura HouseLocated in a vibrant basement space on Elizabeth Street, licensed to...

  • Head Chef

    1 week ago

    Sydney, New South Wales, Australia Behind the Pass Full time $80,000 - $120,000 per year

    Are you ready to step into your next kitchen and take on a new challenge? We're on the lookout for talented Head Chefs and Sous Chefs to join some of NSW's most exciting venues. From award-winning hatted restaurants where creativity, precision, and finesse are the focus, to modern bistros, premium pubs, and high-end catering companies built on pace,...

  • Sous Chef

    1 week ago

    Sydney, New South Wales, Australia The Goodies Full time $60,000 - $80,000 per year

    The Goodies is a growing hospitality group founded by Nathan & Sali Sasi and Morgan McGlone, known for thoughtful food, generous, warm service, and neighbourhood-driven hospitality. Vin-Cenzo's is one of four venues under The Goodies umbrella and looking for a Sous Chef to help successfully run the kitchen.We're searching for a dynamic person to help support...

  • Sous Chef

    3 weeks ago

    Sydney, New South Wales, Australia The Fresh Collective Pty Full time

    An exciting opportunity exists for a passionate Sous Chef at Strathfield Golf Club & The Fresh Collective.Reporting to the Head Chef, you will work with a successful, professional, and highly regarded hospitality group, the hospitality leader in Sydney, Brisbane and Melbourne iconic arts venues, including the Art Gallery NSW, Australian Museum, Queensland...

  • Casual Chefs

    1 week ago

    Sydney, New South Wales, Australia THE VENUES COLLECTION Full time $104,000 - $130,878 per year

    About the role We are currently seeking passionate Casual Chefs and Cooks to join our dynamic catering team at Harbourfront Seafood Restaurant in The Rocks, NSW. As a casual member of our culinary team, you will be responsible for preparing and cooking high-quality meals in a fast-paced environment, ensuring exceptional service and guest satisfaction.What...

  • Head Chef

    1 week ago

    Sydney, New South Wales, Australia The Apollo Full time $80,000 - $120,000 per year

    Step into a leading role at one of Sydney's most celebrated dining institutions. The Apollo is more than a restaurant—it's a neighbourhood icon that reimagines Greek food through a contemporary, international lens. We're now looking for a dynamic, experienced Head Chef to lead our kitchen and continue delivering the food, energy and connection that define...

  • Group Cafe Chef

    1 week ago

    Sydney, New South Wales, Australia the grumpy baker Full time $60,000 - $80,000 per year

    Position: Group Cafe Chef - Join The Grumpy Baker Team in SydneyAbout Us: The Grumpy Baker seeks a talented Group Chef to contribute to our growing portfolio of retail bakery/cafés in Sydney. As a long-established, family-run business, you'll work closely with the owner, becoming an integral part of our journey for the long run.The Role: As a Group Chef,...