Head Chefs, Sous Chefs

2 days ago

Sydney, New South Wales, Australia The Sporting Globe Full time $720,000 - $1,080,000 per year

The Sporting Globe is Australia's most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big atmosphere entertainment, customer-first service, and a world-class fit-out. We have been recognised as a leader in sporting entertainment by the Australian Hotels Association and Fox Sports, being twice voted back-to-back as the Best Sporting Entertainment Venue.

With 20 large-format locations accommodating up to 850 patrons each, our ambition for growth will not stop here. We are currently expanding our brand across Australia by attracting the best hospitality talent to look after our customers and deliver on our brand promise

What Are We Looking For
A hard-working and vibrant
Head Chefs, Sous Chefs and Chef de Parties
to join our kitchen team across our Perth venues

We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for the preparation and delivery of our amazing food within a high-volume restaurant and pub environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to The Sporting Globe standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.

WHAT WILL YOU BE DOING ON A DAILY BASIS?

  • Ensuring all meals are cooked The Sporting Globe Way.
  • Following our national recipes & plating guides
  • Ensuring all meals are served as quick as possible and are of the highest quality every time.
  • Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised.
  • Adhering to all food preparation and cleanliness guidelines is a must.
  • Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef.
  • Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO's (limited time offers) ideas.
  • Managing stock ordering, delivery receipts, temperature log reporting.

Requirements

  • Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role
  • 2-3 years of relevant work experience required for this role
  • Working rights required for this role

Job Type:
Full-time

Pay
: $70,000.00 – $90,000.00 per year

Supplementary Pay
: Bonus

Work Location
: In person

  • Head Chefs, Sous Chefs

    3 hours ago

    Sydney, New South Wales, Australia Signature Hospitality Group Full time $70,000 - $90,000 per year

    Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country.We're on the lookout for a...

  • Sous Chef

    1 week ago

    Sydney, New South Wales, Australia The Sam Prince Hospitality Group Pty Ltd Full time $60,000 - $80,000 per year

    Your new challengeWe are looking for an energetic and ambitious sous chef to join our team at Kid Kyoto.A fun and exciting opportunity exists for a motivated Sous Chef with a passion to join us.You will be responsible for overseeing the kitchen with the Head chef, preparation and production of our menu dishes, whilst mentoring our driven kitchen team at Kid...

  • Chefs / Sous Chef / Head Chef

    7 days ago

    Sydney, New South Wales, Australia 2773 Cafe Glenbrook Full time $104,000 - $130,878 per year

    We are on the lookout for GREAT Chefs at our 4 Amazing venues in the Penrith / Lower Blue Mountains area.Our group of casual dining venues which include;Laughin' Boy Cafe Emu Plains2773 GlenbrookThe Conservation Hut Wentworth Fallsas well as our brand new venue Regatta Park Kitchen Emu PlainsWe are expanding our Kitchen Teams and we are on the lookout for...

  • Sous Chef

    1 week ago

    Sydney, New South Wales, Australia INDU Dining [Sam Prince Hospitality Group] Full time $75,000 - $80,000 per year

    The Sam Prince Hospitality GroupWe are looking for an energetic and ambitious sous chef to join our team at Kid Kyoto.A fun and exciting opportunity exists for a motivated Sous Chef with a passion to join us.You will be responsible for overseeing the kitchen with the Head chef, preparation and production of our menu dishes, whilst mentoring our driven...

  • Sous Chef

    3 days ago

    Sydney, New South Wales, Australia Back Row West Full time $104,000 - $130,878 per year

    About the roleBack Row West - WynyardAn Italian Eatery in the Sydney CBD. A Sous Chef is required, you will play a vital role in supporting the Head Chef and overseeing the kitchen operations in this fast-paced, dynamic environment. This is a full-time position based in our Wynyard location.What you'll be doingAssist the Head Chef in planning and executing...

  • Sous Chef

    1 week ago

    Sydney, New South Wales, Australia La Grande Boucherie Pty Ltd Full time $45,000 - $80,000 per year

    About UsLa Boucherie, nestled in the heart of Baulkham Hills, is a French dining house where tradition meets modern elegance. Established with a passion for authentic French cuisine, our restaurant has become a local favourite for those who appreciate fine flavours, intimate ambience, and timeless hospitality.Under new management of La Grande Boucherie Pty...

  • sous chef

    1 week ago

    Sydney, New South Wales, Australia The Waratah Full time $80,000 - $85,000 per year

    Are you a Sous Chef looking for a rewarding new challenge and the chance to be part of an exciting opening? Pollen Hospitality - the team behind award winning venue The Waratah - is launching Sakura House this October, a new late night izakaya-style bar in the Sydney CBD.About Sakura HouseLocated in a vibrant basement space on Elizabeth Street, licensed to...

  • Sous Chef

    1 week ago

    Sydney, New South Wales, Australia Kid Kyoto Full time $60,000 - $80,000 per year

    **About Us** Sam Prince Hospitality Group is a renowned name in the hospitality industry, known for our commitment to creating unique and memorable dining experiences. We are proud to manage several exceptional venues and are currently recruiting for Mejico and Kid Kyoto, both celebrated for their fusion of world-class cuisine and innovative...

  • Sous Chef

    4 days ago

    Sydney, New South Wales, Australia Solotel - Australia's most diverse hospitality group Full time $104,000 - $130,878 per year

    Full Time50% discounts on F & B across Solotel's diverse portfolioElite training, mentoring programs & career pathwaysWork life balance, transport at the doorRight on the Brisbane River sits Riverbar & Kitchen, a one-of-a-kind waterfront destination.With spectacular views, delectable food and an extensive array of drinks, Riverbar & Kitchen is the best beer...

  • Sous Chef

    2 weeks ago

    Sydney, New South Wales, Australia Etymon Projects Full time $90,000 - $120,000 per year

    Excellent product with a loyal followingOpportunities for growth and development in upcoming projectsVenue will be closed on Sundays so guaranteed weekend day offFull Job DescriptionJoin us as part of the long-awaited opening of Loulou CBD in the heart of Martin Place, our French all-day Bistro, Boulangerie and Traiteur in Sydney's CBD in June. We are all...