Sous Chef

1 week ago

Sydney, New South Wales, Australia The Fresh Collective Full time

The Wharf Restaurant & Bar offers diners and event guests a relaxed bar and dining space overlooking one of Australia's most iconic views.  Seating approximately 200, the venue attracts pre- and post-theatre diners as well as being a popular bar attracting consistent patronage from the public due to its spectacular views coupled with a relaxed and friendly environment.

An exciting opportunity exists to join the Theatre Bar kitchen brigade as a full time Sous Chef.

Benefits

  • Demonstrate your culinary talents, passion, and flair for an award winning hospitality group
  • A fun and motivated team environment
  • Excellent career progression and professional growth within our group
  • Staff benefits including discounts off all company venues
  • Salary range $90K + Super depending on experience

About the role

  • Based at the Sydney Theatre Company in Walsh Bay
  • Utilise your creativity in preparing exceptionally presented dishes, consistent in flavour and appearance
  • Working with a large hospitality company with multiple restaurants
  • Work closely with the Head and Executive Chefs to further your cooking skills and techniques
  • Work with the Head Chef to bring food and staff costs in on line
  • Motivate and manage a small kitchen brigade, ensuring speed of service for restaurant and function service
  • Manage the kitchen in the absence of the Head Chef
  • Follow all food safety procedures and legislation
  • Gastro pub and grazing menu

About you

  • Qualifications in Commercial Cookery
  • Experienced in a fast paced bar or pre-theatre restaurant would be ideal
  • Excellent communication skills
  • Be passionate and open to learning new skills in the kitchen
  • Hold valid working rights in Australia with the ability to work full time hours

If this role sounds like you, apply now

To apply online, please click on the appropriate link below.

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