Chef de Partie

2 weeks ago

Sydney, New South Wales, Australia ETYMON PROJECTS Full time $76,515 - $78,000 per year

Full Job Description
Old world hospitality meets new world sensibility in an opulent dining room —
The Charles Brasserie
delivers service with style. From the house speciality, whole dry-aged roasted and pressed duck, to an exclusive wine selection and our dessert trolley layered with house-baked cakes, desserts and petit-fours, The Charles is a classic experience with an exuberant attitude.

Next door,
The Charles Bar
brings a neighbourhood feeling to the centre of the CBD. A chic all-day dining café and bar à vin sitting next to our Grand Brasserie, pop in for a relaxed lunch, an after-work aperitif or dine with us for dinner.

The Role
Reporting to the Executive Chef, Billy Hannigan,
the Chef de Partie
is key to the success of the venue and will be essential to the operation of the kitchen. With clear direction from the Head Chef and Senior Sous Chef, this role will manage the day-to-day operations of the kitchen and lead the team in the absence of the senior kitchen team. This role will also support with the ordering, receiving of goods, stocktake, roster management and attendance.

We are currently recruiting for
Full-Time and Casual opportunities
for Chefs with a passion for world-class hospitality and working within a team who consistently strive for excellence.

Experience And Qualifications

  • Qualification in Commercial Cookery or equivalent experience
  • 2 years experience in a la carte, fine dining or Hatted environments
  • Experience leading junior chefs, cooks and apprentices
  • Experience with rostering and ordering systems beneficial

Key Behaviours

  • A positive attitude and willingness to grow and develop themselves
  • Must have high standards and works well in a large team
  • Has a passion for French food
  • Can communicate clearly and be able to work under pressure
  • Can support and mentor junior chefs
  • Is honest, always maintains integrity and shows trust with authenticity
  • Committed and dedicated
  • Reliable and dependable, you will be able to stand the pace of a kitchen that puts equal emphasis on precision and speed
  • Commitment to personal and professional development

The Perks

  • Competitive Salary ranging from $76,515 - $78,000
  • Discount across all Etymon Projects venues
  • Opportunity for involvement with future venue openings across our ambitious growth plans
  • Training and development from some of the best leaders in Sydney hospitality
  • An opportunity to be part of truly landmark venues in the future of the Sydney dining scene

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