SENIOR CHEFS

2 days ago

Sydney, New South Wales, Australia Atticus Hospitality Full time $90,000 - $120,000 per year

Atticus Hospitality is a bold, ambitious and energetic growing hospitality group, currently with three venues across Sydney.

We are seeking Sous Chefs, Chef de Parties and Demi Chefs for two of our restaurants:

Candidates must have 3-4 years of professional kitchen experience.

Successful applicants will be expected to commence immediately.

Esteban, one hatted Mexican restaurant in Sydney CBD.

Elliott's, soon to be opened European style restaurant in Balmain.

ABOUT US

Our Directors have a long personal history in the service industry and have built the company from the ground up. Our Team is dedicated to crafting exceptional experiences that exceed expectations. At our core, we believe that good food and great beverage brings people together and creates lasting memories - and it's this belief that drives everything we do.

Australian work rights are required for these positions.

ABOUT ESTEBAN

Esteban Restaurant is a one Hatted modern Mexican restaurant located in a renovated heritage printing press site in Sydney's CBD. We have one of the largest Tequila and Mezcal selections in Australia and cook over charcoal on our custom made Parrilla.

The heart and soul of Esteban is fire. Our open kitchen focuses on charcoal cooking and Modern Mexican inspired cuisine. We pride ourselves in having close engagement with our customers and providing a quality food experience showcasing great Australian produce.

Basic charcoal cooking experience is required for Esteban positions.

ABOUT ELIOTT'S

Casa Esquina is the newest venue of our group, which opens in August 2025 Elliott's is an European influenced, 200 seater restaurant on a corner block in leafy Balmain. With live music, great food menu fronted by John Frid, Elliott's is the venue to grow your hospitality career.

Please apply with a Cover Letter and your CV. The Cover Letter should state which role and venue you are applying for. Only successful applicants will be contacted.

  • Senior Pastry Chef

    2 days ago

    Sydney, New South Wales, Australia Firedoor Restaurant Full time $60,000 - $80,000 per year

    About Firedoor:Firedoor was the first fire-powered restaurant in Australia, and quite possibly the most unique. Situated in the back streets of Surry Hills, chef Lennox Hastie works instinctively with fire and ingredient, creating a seasonally-driven menu daily to showcase the natural beauty of wood fired cooking.Who we are:By joining the Firedoor team, you...

  • Head Chef

    4 days ago

    Sydney, New South Wales, Australia Providoor Full time $90,000 - $120,000 per year

    Location: Entertainment Quarter Moore ParkSchedule: Monday to Friday – Day Shifts OnlyType: Full-Time, PermanentAbout ProvidoorProvidoor is revolutionising premium meal delivery in Australia, scaling rapidly from startup to category leader working with the biggest chefs in the world delivering frozen meals to their door.We move fast, think big, and reward...

  • Sous Chef

    2 weeks ago

    Sydney, New South Wales, Australia ESCA Group Full time $90,000 - $120,000 per year

    Sous Chef – Henrietta Parramatta (ESCA Group)Parramatta | Full-time |Henrietta Parramatta is looking for a Sous Chef to help lead a fast, high-energy kitchen known for bold, charcoal-kissed flavours and generous, modern Middle Eastern plates. You'll be the Head Chef's right hand—driving service, standards, and team development.What you'll doRun prep and...

  • Commis Chef

    2 weeks ago

    Sydney, New South Wales, Australia Trippas White Group Full time $45,000 - $60,000 per year

    The VenueSkyFeast is located in the iconic Sydney Tower. Offering an exciting buffet experience with uninterrupted revolving views of the city, SkyFeast provides the perfect relaxed dining environment for locals and visitors alike.Our CompanyTrippas White Group is one of Australia's leading restaurant and hospitality companies, managing a diverse portfolio...

  • Commis Chef

    2 days ago

    Sydney, New South Wales, Australia Trippas White Group Full time $40,000 - $60,000 per year

    The VenueSkyFeast is located in the iconic Sydney Tower. Offering an exciting buffet experience with uninterrupted revolving views of the city, SkyFeast provides the perfect relaxed dining environment for locals and visitors alike. Our CompanyTrippas White Group is one of Australia's leading restaurant and hospitality companies, managing a diverse...

  • Chef de Partie

    4 days ago

    Sydney, New South Wales, Australia Etymon Projects Full time $40,000 - $60,000 per year

    Close to public transport.Training and development from some of the best leaders in Sydney hospitality.Discount across all Etymon Projects venues.The Company Etymon Projects is dedicated to creating, curating, and managing world-class hospitality, lifestyle, and leisure businesses within Australia and offshore. We're looking for people who align with our...

  • Sous Chef

    7 days ago

    Sydney, New South Wales, Australia Good Beer Company Full time $60,000 - $80,000 per year

    This premium pub group is on the lookout for standout full-time Sous Chef positions for busy City venues.Here's what you'll need –Sous Chef -A minimum 2 years experience. You're solid as a Sous and the Head Chef can rely on you to get the job done when he's not there.Your CV should show your career progression and cookery qualifications.Be passionate about...

  • prep & event chefs

    4 days ago

    Sydney, New South Wales, Australia Aplenty Full time $45,000 - $65,000 per year

    AplentyWe're hiring Prep & Events Chefs (junior and senior). These roles are all about execution - prepping, organising and delivering high-quality food for events. You'll help ensure everything runs smoothly, on time and to standard. You must be detail-focused, calm under pressure, efficient and a strong team player.Be part of incredible events —...

  • CHEFS- Experienced Sushi Chefs, Cooks, Kitchen hands

    1 week ago

    Sydney, New South Wales, Australia ZUSHI Full time $60,000 - $80,000 per year

    About Us: The Zushi Restaurant Group is looking for experienced sushi chefs and cooks to join both our Zushi Surry Hills team and our brand new iconic waterfront venue at Zushi Barangaroo. Established in 2005, we've been operating for over 20 years and continue to grow. Zushi offers a casual, modern Japanese dining experience using the freshest and most...

  • Head Chef

    2 weeks ago

    Sydney, New South Wales, Australia Lucas Collective Full time $90,000 - $120,000 per year

    Iconic Australian Restaurant GroupOctober 2025 start dateGenerous staff discounts across all LUCAS venuesAbout Chin Chin Sydney:Chin Chin Sydney opened its doors in 2017, bringing its bold and vibrant take on contemporary Thai cuisine to the heart of Surry Hills. While staying true to the spirit of the original Melbourne location, Chin Chin Sydney has carved...