 
						Head Chef
1 week ago
Are you ready to step into your next kitchen and take on a new challenge?
We're on the lookout for talented Head Chefs and Sous Chefs to join some of NSW's most exciting venues. From award-winning hatted restaurants where creativity, precision, and finesse are the focus, to modern bistros, premium pubs, and high-end catering companies built on pace, consistency, and flavour. We have opportunities to suit chefs at every stage of their career.
Whether you're running the pass, leading a brigade, or ready to step up and take charge, these roles offer the chance to work with respected operators and strong teams across Sydney, the Central Coast, Newcastle, and regional NSW. Competitive salaries, supportive environments, and the chance to create food you're proud of are all on the table.
We're looking for chefs who thrive under pressure, love working with seasonal produce, and have the leadership and drive to push standards every service. If you're passionate about your craft and serious about your next move, this is the perfect opportunity to take your career forward.
Apply now with your CV and let's make this happen
Please note: You must hold the appropriate work visa or residency to apply for these roles.
- 
					Full Time Chefs7 days ago 
 Sydney, New South Wales, Australia Australia Chef Migration Full time $104,000 - $130,878 per yearAustralia Chef Migration have opportunities for Chefs in multiple locations across NSW, with full sponsorships availablle. We have excellent opportunintes to work with our partner employers in their venues where culture and long term visa support is high priority. You will be working within an energetic, friendly environment, with a dedicated Head Chef and... 
- 
					  Head Chef7 days ago 
 Sydney, New South Wales, Australia TCS CORP AUS PTY LTD Full time $90,000 - $120,000 per yearHead Chef & Pastry Chef – New High-End Café Concept | Western Suburbs, SydneyWe are launching a new café concept in the western suburbs of Sydney, inspired by Australia's renowned café culture and the world's best hospitality destinations. Our goal is to set a new benchmark for quality, creativity, and guest experience — and we are seeking outstanding... 
- 
					  Head Chefs7 days ago 
 Sydney, New South Wales, Australia The Grounds of Alexandria Full time $60,000 - $120,000 per yearThe Grounds is looking for Sous & Head Chefs to join our team. Come and work with us and contribute to menu innovation and lead kitchens where your creativity is fostered.We have some exciting new venues on the horizon and we need leaders in the kitchen.As Sous Chef / Head Chef you are at the heart of our fast paced kitchens, inspiring emerging talent,... 
- 
					  head chef7 days ago 
 Sydney, New South Wales, Australia Private Advertiser Full time $80,000 - $120,000 per yearHead Chef – Sydney CBDSalary: $80,000–85,000 + SuperWe are seeking a skilled Head Chef to lead our kitchen.Monday to Friday.Key Responsibilities:Lead, inspire, and mentor a teamDevelop and implement seasonal menus and specialsEnsure consistency, presentation, and excellence across all dishesControl - ordering, stock management, and cost controlMaintain... 
- 
					Head Chef1 week ago 
 Sydney, New South Wales, Australia Merivale Full time $104,000 - $130,878 per yearThe VenueLocated in the heart of Marrickville, The Vic is a home away from home for locals and their pups alike. The iconic inner west local will put classic pub food on your plate. Save a table on the deck for beers and something sizzling from the kitchen, or catch a gig by your favourite local band. Get the group together for a little healthy competition... 
- 
					  Head Chefs, Sous Chefs5 hours ago 
 Sydney, New South Wales, Australia Signature Hospitality Group Full time $70,000 - $90,000 per yearJoin TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country.We're on the lookout for a... 
- 
					  Head Chef7 days ago 
 Sydney, New South Wales, Australia The Butchers Block Full time $90,000 - $120,000 per yearAbout the businessThe Butchers Block Wine and Dine in Wahroonga is a lively restaurant located in the North Shore of Sydney and has established itself as a significant player in the local casual dining scene.We are going through an exciting period in our history and have expanded the location of where our customers can come and experience the best service... 
- 
					  Head Chef7 days ago 
 Sydney, New South Wales, Australia Sonnel Hospitality Full time $90,000 - $120,000 per yearHead Chef - Hurstville Ritz Hotel This is a fantastic opportunity to join a large Sydney based hotel group which encourages career growth opportunities. Guildford Hotel is part of the Sonnel Hospitality Group which owns and operates 18 venues throughout Sydney. Whilst we have been established in the hotel industry for more than 30 years, we are always... 
- 
					  Chef de Partie7 days ago 
 Sydney, New South Wales, Australia My Muscle Chef Pty Ltd Full time $60,000 - $80,000 per yearAbout Us:My Muscle Chef (MYMC) is Australia's premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.Since 2013, we have experienced continuous growth & hold... 
- 
					  Head Chef1 week ago 
 Sydney, New South Wales, Australia Georges Mediterranean Full timeHead Chef – Georges Mediterranean, SydneyBring Authentic Greek Flavours to LifeGeorges Mediterranean, located on Sydney's vibrant King Street Wharf, is seeking an experienced Head Chef with a deep understanding and passion for authentic Greek–Mediterranean cuisine.We're looking for a culinary leader who knows how to craft rustic, soulful food — the...