sous chef

1 week ago

Sydney, New South Wales, Australia The Waratah Full time $80,000 - $85,000 per year

Are you a Sous Chef looking for a rewarding new challenge and the chance to be part of an exciting opening? Pollen Hospitality - the team behind award winning venue The Waratah - is launching Sakura House this October, a new late night izakaya-style bar in the Sydney CBD.

About Sakura House

  • Located in a vibrant basement space on Elizabeth Street, licensed to trade until 4AM.
  • 100+ seat izakaya-style venue with live music
  • Menu inspired by the depth of Japanese flavours and guided by the seasons' finest produce
  • Extensive cocktail, sake and spirits list to match

What we're looking for

  • Minimum 2 years' experience as a Sous Chef or similar role
  • Support our Head Chef with menu execution, prep systems and service flow
  • Ready to help shape a new venue from day one
  • Calm and focused in high-volume service
  • Passionate about flavour, leadership and hospitality culture

What we offer

  • Salary package $80,000 – $85,000 + super + tips (based on experience, references, trial)
  • 50% staff discount across all Pollen Hospitality venues
  • Staff meals provided every shift
  • Weekly tips (30%)
  • Career progression opportunities within Pollen Hospitality

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