Japanese Culinary Mastermind for Melbourne's Premier Restaurant

2 days ago

Box Hill North, Victoria, Australia KATORI JAPANESE Full time
About Katori Japanese

Katori Japanese is a renowned dining establishment specializing in authentic Japanese cuisine and traditional BBQ. We pride ourselves on using the freshest seasonal ingredients to create a consistently high-quality dining experience.

We are seeking an exceptional Chef to join our team and contribute to the success of our restaurant. As a key member of our culinary team, you will be responsible for developing innovative menus that showcase our premium Japanese BBQ and traditional dishes.

Job Description

Key Responsibilities:

  • Develop and plan menus that align with our emphasis on traditional Japanese cuisine and seasonal ingredients.
  • Collaborate with our head chef to adjust menu offerings based on seasonal availability and customer preferences.
  • Estimate and manage food and labor costs while maintaining high-quality standards.
  • SOURCE THE FINEST INGREDIENTS from reputable suppliers to ensure the best value for our restaurant.
  • Oversight of the preparation and presentation of all dishes to meet our high standards for quality, taste, and visual appeal.
  • Implement and monitor procedures to maintain consistency in food quality across all stages of preparation and service.
  • Communicate effectively with the head chef and other kitchen team members to address any food preparation or service-related issues.
  • Provide hands-on training and mentorship to kitchen staff, sharing advanced techniques and guiding them in the preparation of traditional Japanese dishes.
  • Maintain high standards in cooking procedures and kitchen operations, ensuring excellence in every aspect of food preparation and service.
  • Enforce strict hygiene and safety regulations within the kitchen, ensuring compliance with all relevant health and safety standards.
  • Regularly review and update hygiene practices to align with best practices and regulatory requirements.
  • Participate in the recruitment and training of kitchen staff, ensuring they possess the necessary skills and knowledge to support our operations.
  • Encourage professional growth and development within the team, fostering a positive and productive work environment.
  • Plan and coordinate the overall kitchen operations, ensuring smooth and efficient service during peak hours while maintaining our reputation for excellence.
  • Stay updated on current culinary trends and techniques in modern Asian cuisine.
  • Work closely with our management team to achieve financial and operational goals.
  • Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
Requirements and Qualifications
  • Certificate IV in Commercial Cookery or higher, or a related qualification in hospitality.
  • Minimum of 2 years as a Chef in a Japanese Cuisine Restaurant.
  • In-depth knowledge of both traditional and contemporary Japanese culinary practices.
  • Strong communication and management skills, with the ability to lead and motivate a team.
  • A collaborative and proactive attitude, working effectively with other chefs within the team.
  • Proven experience in leadership and team management within a kitchen environment.
  • Demonstrated ability to innovate and develop new dishes that align with our culinary focus.
  • Experience in upholding high standards of food quality and presentation.
  • Solid understanding of sanitation and food safety regulations.
  • Experience in managing kitchen budgets and controlling operational costs.
  • Ability to interpret and respond to customer preferences and feedback to enhance the dining experience.

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