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Culinary Operations Manager

1 month ago

North Geelong, Victoria, Australia Holiday Inn Full time

We are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at Holiday Inn.

As a key member of our kitchen team, you will be responsible for overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and plating. You will work closely with the Head Chef to plan and execute menus that meet or exceed the restaurant's standards for taste, presentation, and quality.

The ideal candidate will have a strong passion for culinary arts and excellent leadership skills. You will be responsible for managing inventory levels, ordering supplies, and maintaining appropriate stock of ingredients to minimize wastage. Additionally, you will participate in the creation and development of new dishes, while keeping up-to-date with culinary trends and innovations.

A successful candidate will also have strong communication and interpersonal skills to effectively work with colleagues and ensure a smooth flow of service. You will be required to step into the role of the Head Chef during their absence, overseeing all kitchen operations and managing the team effectively.

We offer a competitive salary of $$60,000 - $70,000 per annum, depending on experience, plus a range of benefits, including impressive accommodation, food & beverage discounts, on-site meals prepared by our Maestro Chefs, and a supportive Employee Assistance Program.

Join our dynamic team and become part of the global IHG family. We welcome applications from talented individuals who share our commitment to True Hospitality and are passionate about delivering exceptional guest experiences.