Chief Steward

4 weeks ago


Noosa, Queensland, Australia SOFITEL Full time
Job Title: Chief Steward

At Sofitel, we are seeking a highly skilled and experienced Chief Steward to join our team. As a key member of our Food and Beverage Operations, you will be responsible for ensuring the highest standards of cleanliness and sanitation in our kitchens and food storage areas.

Key Responsibilities:
  • Plan, coordinate, and manage daily operations and employees in the Sanitation area of the Kitchen.
  • Ensure all kitchens and food storage areas are kept clean and tidy according to current Health & Hygiene regulations.
  • Liaise with Executive Chef and outlet Department Heads/Supervisors on any day-to-day equipment requirements.
  • Ensure each outlet is supplied with sanitized clean and dry operational equipment.
  • Ensure correct dishwashing and pot washing methods and systems are being adhered to.
  • Ensure competence of Sanitation team in the operation of all machines in the department.
  • Control and check of chemical usage and correct application for specific tasks.
  • Contribute to cost control through energy conservation and the careful use of water, cleaning materials, and other appliances.
  • Action and coordinate employee rosters.
  • Carry out stock take of crockery and all kitchen equipment.
Requirements:
  • Minimum of two years supervisory experience in a similar role.
  • Experience in a high-volume, fast-paced kitchen environment.
  • Strong understanding of chemical handling risks and safe-work practices.
  • Ability to balance operational needs with supporting the team and completing administrative tasks.
  • Flexibility to work a rotating roster including mornings, nights, weekends, and public holidays.

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