Culinary Specialist
2 weeks ago
Hyatt House hotels offer a unique experience, making guests feel at home with an elevated and self-sufficient stay. Located in the Oasis Residences, a luxurious urban sanctuary designed by Hayball architects, Hyatt House South Melbourne will provide living accommodations for longer stays, featuring 97 rooms and suites.
Estimated Salary: AU$60,000 - AU$80,000 per annumAs a key member of our pre-opening team, you will have the opportunity to launch the Hyatt House brand in Australia and contribute to setting up the hotel's kitchens for success.
About the RoleWe are seeking a skilled Chef de Partie to assist the Duty Manager – Food & Beverage in the smooth operation of the hotel's kitchens. Responsibilities include supervising team members, creating exceptional dining experiences, and ensuring the highest quality dishes are served.
Key Skills and QualificationsTo be successful in this role, you should possess:
- Excellent culinary skills and knowledge of Melbourne's best dishes
- Able to work effectively in a fast-paced environment
- Strong leadership and communication skills
- Prior experience in a similar role or in a pre-opening team
As a valued member of our team, you will enjoy:
- A competitive salary range of AU$60,000 - AU$80,000 per annum
- The opportunity to work with a reputable hospitality brand
- Ongoing training and development opportunities
If you are a curious and energetic individual with a passion for food and service excellence, we encourage you to apply.
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