
Executive Banquet Culinary Specialist
2 weeks ago
A prime opportunity exists to take on the role of Banquet Chef. This position will report directly to the Head Banquet Chef.
Our state-of-the-art event centre is the largest venue in Southern Sydney, providing the perfect space for corporate or social functions.
- The ideal candidate will be responsible for efficiently managing a cooking section in accordance with company standards.
- Assist in creating and implementing innovative menu ideas that are both popular and appealing.
- Inspire and motivate the team to achieve their full potential.
- Ensure adherence to policies and procedures at all times.
- Maintain strong internal and external relationships.
- Deliver consistently high-quality meals.
- Ensure kitchen equipment is properly maintained.
- Adhere to WH&S compliance at all times.
The successful candidate will possess:
- A high level of personal morale and appearance.
- A positive attitude and willingness to foster a cooperative working environment.
- A current Food Handling Certificate.
- Availability to work 7 days across a rotating roster.
- Prior experience in large functions.
- A tertiary qualification in Commercial Cookery or equivalent experience in a similar role with a commitment to ongoing professional development.
Applicants will undergo Police Background Checks and AML/CTF checks.
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