Executive Banquet Chef

1 week ago

Sydney, New South Wales, Australia beBeeCulinary Full time $90,000 - $120,000
Key Role in Banquet Kitchen Operations

This highly skilled Sous Chef position requires a seasoned leader who can oversee the day-to-day kitchen operations within the Banquets department. Ensuring exceptional culinary experiences for every event and function is paramount.

The ideal candidate will thrive in a fast-paced environment, working closely with and leading a team of professionals to prepare dishes that showcase beautiful produce. This role demands creativity, passion, and a strong commitment to quality.

Responsibilities:

  • Ensure guests receive top-notch catering and event culinary experiences
  • Oversee production, portion control, and presentation of all banquet food items
  • Maintain a safe and sanitary work environment at all times
  • Assist with stock management, ordering, and food cost control
  • Lead, develop, and mentor a passionate kitchen team

Requirements:

  • Previous experience as a Sous Chef or similar leadership role within a luxury or high-volume event kitchen
  • Strong product knowledge, technical culinary skills, and a commitment to quality
  • Passion for crafting superb food and memorable event experiences
  • A sound understanding of current kitchen trends and cuisines
  • Excellent communication, organisation, and leadership skills
  • Comprehensive knowledge of food safety standards and HACCP

We Offer:

  • Competitive salary and a comprehensive benefits package
  • Global and internal development opportunities
  • Complimentary meals while on duty
  • Uniform provided with complimentary dry cleaning
  • Discounted accommodation and F&B at Four Seasons properties worldwide
  • A culture built on connection, craftsmanship, and character

Schedule & Hours:

Full-time position with flexibility to work across a rotating roster, including evenings, weekends, and event-based schedules.

Employment Type:

Full-time

Job Function:

Other

Industries:

Travel Arrangements and Hospitality

About Us:

Our company values a world-class employee experience and a culture that enables our people to deliver exceptional guest experiences. We empower our team members to become better, push themselves to new heights, and treat each other with genuine heart.

  • Production Banquet Chef

    2 weeks ago

    Sydney, New South Wales, Australia Etymon Projects Full time $60,000 - $80,000 per year

    Full Job Description Welcome to Soluna, our Mediterranean LA-inspired diner in the heart of [insert suburb/location]. Soluna celebrates sunshine-filled dining with a focus on fresh, vibrant flavours and a relaxed West Coast spirit. Our menus draw inspiration from the Mediterranean table – showcasing abundant produce, wholesome shared dishes, and an...

  • Executive Banqueting Chef

    1 week ago

    Sydney, New South Wales, Australia beBeeSousChef Full time $90,000 - $120,000

    Job OverviewThe Sous Chef role entails ensuring exceptional food quality, presentation, and service standards across all banqueting operations.Key Responsibilities:Manage daily banqueting operations to meet brand guidelines.Collaborate with the kitchen team to maintain high hygiene standards and adhere to health and safety protocols.Work with the Senior Sous...

  • Banquet Chef

    2 weeks ago

    Sydney, New South Wales, Australia Alt. Hospitality Group Full time

    A fantastic opportunity exists to join the group in the capacity of Banquet Chef.This role will report to the Head Banquet Chef.Our new state-of-the-art, purpose-built Event Centre is the largest event venue in Southern Sydney.Our Event Centre provides the perfect space for your corporate or social function - Southern Sydney Events Centre.We are looking for...

  • Banquet Chef

    1 week ago

    Sydney, New South Wales, Australia Alt. Hospitality Group Full time

    Full Time - Hurstville NSW 2220A fantastic opportunity exists to join the group in the capacity of Banquet Chef.This role will report to the Head Banquet Chef.Our new state-of-the-art, purpose-built Event Centre is the largest event venue in Southern Sydney.Our Event Centre provides the perfect space for your corporate or social function - Southern Sydney...

  • Banquets Chef De Partie

    3 weeks ago

    Sydney, New South Wales, Australia Buscojobs Full time

    About Four Seasons :Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

  • Banquet Chef

    2 weeks ago

    Sydney, New South Wales, Australia beBeeChef Full time $90,000 - $120,000

    Immerse yourself in a dynamic culinary environment as a Banquet Chef at our state-of-the-art Event Centre.">We offer a unique opportunity to work with diverse corporate and social functions, leveraging your exceptional cooking skills to deliver memorable dining experiences. As a Banquet Chef, you will be part of a high-performing team responsible for...

  • Banquet Sous Chef

    1 week ago

    Sydney, New South Wales, Australia Four Seasons Hotels And Resorts Full time

    Banquet Sous Chef at Four Seasons Hotels and Resorts in Sydney, responsible for overseeing day-to-day kitchen operations within the Banquets department, ensuring the highest quality of food is delivered for every event and function at the hotel.This role requires a creative and passionate leader who thrives in a high-volume, fast-paced environment.You will...

  • Executive Banquet Culinary Specialist

    2 weeks ago

    Sydney, New South Wales, Australia beBeeChef Full time $60,000 - $80,000

    Banquet Chef PositionA prime opportunity exists to take on the role of Banquet Chef. This position will report directly to the Head Banquet Chef.Our state-of-the-art event centre is the largest venue in Southern Sydney, providing the perfect space for corporate or social functions.The ideal candidate will be responsible for efficiently managing a cooking...

  • Banquet Sous Chef

    3 weeks ago

    Sydney, New South Wales, Australia Four Seasons Hotels and Resorts Full time

    Banquet Sous Chef at Four Seasons Hotels and Resorts in Sydney, responsible for overseeing day-to-day kitchen operations within the Banquets department, ensuring the highest quality of food is delivered for every event and function at the hotel. This role requires a creative and passionate leader who thrives in a high-volume, fast-paced environment. You will...

  • Banquet Sous Chef

    3 weeks ago

    Sydney, New South Wales, Australia Four Seasons Hotels and Resorts Full time

    Banquet Sous Chef at Four Seasons Hotels and Resorts in Sydney, responsible for overseeing day-to-day kitchen operations within the Banquets department, ensuring the highest quality of food is delivered for every event and function at the hotel. This role requires a creative and passionate leader who thrives in a high-volume, fast-paced environment. You will...