Executive Culinary Specialist

7 days ago

Sydney, New South Wales, Australia beBeeCulinary Full time $80,000 - $120,000
Job Overview

The Sous Chef is a pivotal role within our culinary team, responsible for delivering exceptional food standards and service excellence.

This highly sought-after position offers a unique opportunity to work in a world-class hotel environment, blending French Art de Vivre with local culture.

As a valued member of the team, you will enjoy unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences.

Key Responsibilities:

  • Manage Banqueting operations on a day-to-day basis, ensuring seamless execution and attention to detail.
  • Collaborate with the Senior Sous Chef and Culinary Director to create menus and manage recipe costing, driving innovation and quality.
  • Develop and maintain high standards of food preparation, presentation, and cooking techniques, aligning with brand guidelines.
  • Work closely with the Food & Beverage Management to meet operational objectives, fostering a positive work environment.

Requirements:

  • Qualification in Commercial Cookery, with a strong focus on attention to detail and excellent communication skills.
  • Highly motivated individual with 1-2 years experience in a similar role, demonstrating adaptability and resilience under pressure.

Additional Information:

Our distinguished learning platform ensures continuous growth and development opportunities. If you share our passion for hospitality, service excellence, innovation, and drive, we welcome your application.

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