Banquet Chef

2 weeks ago

Sydney, New South Wales, Australia beBeeChef Full time $90,000 - $120,000

Immerse yourself in a dynamic culinary environment as a Banquet Chef at our state-of-the-art Event Centre.

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We offer a unique opportunity to work with diverse corporate and social functions, leveraging your exceptional cooking skills to deliver memorable dining experiences. As a Banquet Chef, you will be part of a high-performing team responsible for creating exquisite menus that cater to various tastes and preferences.

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  • Key Responsibilities:
  • Develop and execute innovative menu concepts that align with the venue's vision and brand identity.
  • Collaborate with event coordinators to understand client requirements and preferences.
  • Maintain the highest standards of food quality, presentation, and safety protocols.
  • Lead a team of cooks and kitchen staff to ensure seamless execution of events.
  • Stay up-to-date with industry trends, new ingredients, and culinary techniques to enhance menu offerings.

What We Offer:

A competitive compensation package, opportunities for professional growth and development, and a collaborative work environment that values creativity and teamwork.

Requirements:

  • Minimum 2 years of experience in a similar role, preferably in a high-volume catering or hospitality setting.
  • Degree in Culinary Arts or related field.
  • Excellent communication and interpersonal skills.
  • Ability to work effectively under pressure and meet deadlines.

Preferred Qualifications:

  • Experience with menu planning, preparation, and presentation.
  • Knowledge of food safety protocols and regulations.
  • Familiarity with inventory management and cost control procedures.

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