Executive Culinary Officer

1 week ago

Sydney, New South Wales, Australia beBeeCulinary Full time $100,000 - $120,000
About the Role

We are seeking a skilled and experienced culinary professional to fill the position of Banquet Sous Chef. As part of our dynamic team, you will be responsible for overseeing day-to-day kitchen operations within the Banquets department.

  • The successful candidate will ensure the highest quality of food is delivered for every event and function at the hotel, working closely with and leading a team of professionals in preparing dishes that celebrate beautiful produce.

Key Responsibilities:

  • Deliver exceptional catering and event culinary experiences to our guests consistently
  • Oversee production, portion control, and quality presentation of all banquet food items
  • Maintain a safe and sanitary work environment at all times
  • Assist with stock management, ordering, and food cost control
  • Lead, develop, and mentor a passionate kitchen team
Requirements and Qualifications
  • Previous experience as a Sous Chef or similar leadership role within a luxury or high-volume event kitchen
  • Strong product knowledge, technical culinary skills, and a commitment to quality
  • Passion for crafting superb food and memorable event experiences
  • A sound understanding of current kitchen trends and cuisines
  • Excellent communication, organization, and leadership skills
  • Comprehensive knowledge of food safety standards and HACCP
About the Job

This is an exciting opportunity for a talented and ambitious individual to join our hospitality team and contribute to delivering exceptional events and experiences for our guests.

We offer a competitive package and opportunities for career growth and development. If you have the passion, skills, and experience required for this role, we encourage you to apply.

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